THE GOLDEN HOUR 3-COURSE MENU:
If there is one GOLDEN HOUR, this is it! Starting 10/3 RAY will be offering a GOLDEN HOUR MENU from 5:30-6:30 Tuesday-Saturday evenings.
GOLDEN HOUR MENU $25
Shakshuka with soft lavash
Chocolate cake with tahini and za’atar brittle
*NOTE: Regular Happy Hour menu runs from 5:30-7, Tuesday-Friday.
Monthly culture feast:
TURKISH DINNER AT RAY:
RAY will be celebrating the flavors of TURKISH food in Israel with a special supplementary menu on October 5. Israeli-Turkish menu is $40, beverages and gratuity excluded. We will have a limited number of Turkish manti in broth available to supplement the meal, as well. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available.
Cilbir: poached egg, herbed yogurt, urfa, butter
Tire Koftesi: Turkish meatballs with tomato sauce and stuffed fig leaves
Hanim Gobegi “ladies’ navels” semolina doughnuts with syrup, poached pears
Next week Chef Jenn is going to Ethiopia to learn about the sesame seed harvest! Ethiopia grows the world’s highest quality sesame seeds, then made into tahini! Watch her social media to follow along the trip!
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RAY3808 N Williams Avenue
Portland, OR 97227