Take boil and bake bagels for Christmas and New years week
Bagel subscriptions for 2022
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
Holiday closures – Christmas Eve, Christmas Day and New Years Day
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
January 9th – not the first Sunday :)
February 6th
March 6th
Subscriptions Commences on January 9th
Pickup – from 10am – 1pm
1 Dozen per month for 3 months
Fresh boiled and wood fire baked bagels
Select bagel toppings now and let us know if you need a change
Sold in dozen increments only
Pre order – pre pay
take, boil and bagels & holiday feast kits
What could be as fun as fresh hot bagels on a snowy Christmas morning or to ring in the New Year. We might be letting a secret out, but boiling and baking your own bagels at home could be the new thing of ’22. We are selling packs of 12 frozen bagels, seeds for toppings the bagels and simple step by step directions. We also have kits to start your feast or you can order off of our a la cart menu for a casual breakfast in bed or a formal bagel feast.
PICK UP Days: Christmas week –
Wednesday 22nd – 4pm – 7pm
Thursday 23rd – 4pm – 7pm
cut off to pre order Tuesday 12/21
New Years week –
Thursday 30th – 4pm – 7pm
Friday 31st – 4pm – 7pm
cut off to pre order Tuesday 12/28
Bagels – $13
1 dozen frozen bagels to boil and bake at home
Keep frozen until use – use within 2 weeks of purchase for freshness
Sesame, poppy and everything mix to top at home
Yes, we will include directions!
Bagels and Cream cheeses – $21
Seafood kit – $75
Vegan Kit – $32
Full Feast – $100
À la carteaccoutrement…
We are exited to use some local Oregon coast seaweed for the first time. We are using Oregon dulcein our breads this week. We are excited to use this sustainable year round wild harvested item.
cast iron focaccia – pear and blue cheese
hearty whole grain loaf
rye ciabatta
seaweed and sesame ciabatta
cast iron cheesy bread
Bagel Chips – thinly sliced, toasted, olive oil and sea salt
WINE FOCUS:
2018 Cameron Winery Ribbon Ridge Pinot Noir, OR
(offered in 750ml bottles or by the pint)
We were able to secure a keg of this delightful wine in the spring and just tapped it a few weeks ago to discover that some things do in fact get better with age! If you have ever met John Paul from Cameron then you’ll know what a character he is and how his love for wine is quite infectious.
With the belief that wine should reflect the vintage as well as the winemaker, his wines very from year to year, but you’ll always find something delicious in your glass when John Paul has been involved.
Winemaker’s notes: Deep aromas of black cherries, rose, wood spice, lavender and loam, an opaque ruby color and a palate packed with black cherry, raspberry and soft, savory tannins. This is our best Ribbon Ridge Pinot Noir yet.
12/15 – Wednesday, Thursday, Friday and Saturday
