Get Em While It’s Hot at Ripe Cooperative

This week we’re saying goodbye (for now) to our Pressed Focaccia Sandwich, Garden Wedge, Summer Lasagna, Duck Breast and more, as we make room for fall ingredients and flavors.

Stop by the café from 12pm-7pm today through Saturday to enjoy!

IT’S STILL FROZEN CUSTARD WEATHER

Some of our recent favorites are available by the scoop this week, including:

Madagascar Vanilla
Vegan Coconut Date
Rum Pineapple
Mint Chip
Roasted Cherry
Malted Chocolate

Grab a few pints while you’re at it, because our flavors are hyper-seasonal and super seasonal.

STOCK UP FOR EASY WEEKNIGHT MEALS

Think outside the box with fresh made-in-house pastas and sauces that make dinner a breeze. Try our holey Bucatini, fun Creste di Gallo, ribbons of Mafaldine, or Fancy Shells with rich Amatriciana or herbaceous and bright Basil and Pistachio Pistou.

Pick up our Epic Cheese Blend to top it all off with, and check out this video to perfect a quick Cacio e Pepe.