Hate is a virus; empathy for our fellow humans is the cure!
Let’s all share this planet, it’s the only one we’ve got!
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We are open in Providore for IN-STORE SHOPPING
7 days a week: 10am-7pm
Look ONLINEfor pricing, curb-side pick up & delivery options!
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We have a full selection of seasonal sustainable seafood in
our Cut-To-Order Fresh Case & Grab-n-Go with a beautiful selection
of seasonal Fish, Shellfish + Provisions!
Thank you for your support!
— – New Batch of domestic, wild Hackleback Sturgeon Caviar!
4oz Jar $119.95 each – Call ahead or ask for it at the counter! –
– IN THE TWOXSEA CASE THIS WEEK –
CUT-TO-ORDER:
Fresh Ling Cod Fillet (skin on/bone out) – Wild – Bottom Setline Net Caught in Eureka, CA F/V Pure Luck II
Fresh Chilipepper Rockfish – Whole or Fillet (skin on/bone out) – Wild – Bottom Setline Caught in Half Moon Bay, CA by F/V Mr. Morgan
Fresh McFarland Springs Trout Fillets (skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Fresh Whole McFarland Springs Trout (scaled/gilled/gutted) – 1-2# each – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Coho Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
Albacore Tuna Loin *Sushi Grade! – Wild – Troll Caught in Newport, OR – F/V Sunset Charge
Sea Scallops *Sushi Grade! – Wild – SCUBA DIVER HARVESTED in Cobscook, ME
White Gulf Shrimp (raw/peeled & de-veined) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
White Gulf Shrimp (raw/head-off) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
Pink Bay Shrimp (cooked with salt/peeled/de-veined/ready to eat) – Wild – Mid-Water Trawl Net Caught in Newport, OR – F/V Dusk
Lobster Tails (Raw – 6 ounces) – Wild – Pot Caught in Eliot, ME
Crawfish Tail Meat (cooked/ready to eat) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie *NEW!
Picked Rock Crabmeat (cooked with salt/ready to eat) – Wild – Trap Caught in PEI, Canada
Cleaned Pacific Squid (tubes & tentacles) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
OYSTERS + CLAMS:
Beausoleil Oysters (fresh/live) – Sustainably Farm Raised in New Brunswick, Canada
Littleneck Clams (fresh/live) – Sustainably Farm Raised in Cedar Key, FL
Mussels back soon, they’re spawning…
SMOKED FISH + CAVIAR:
HOT-SMOKED Black Cod Fillet (skin on/bone in) – Wild – Bottom Setline Caught in Eureka, CA – F/V Oceana – Brined in sea salt, organic sugar & celery salt then hot smoked.
HOT-SMOKED Coho Salmon Fillet (skin on/bone out) – Wild – Troll Caught in Sitka, AK – Brined in sea salt, organic sugar & celery salt then hot smoked
HOT-SMOKED McFarland Springs Trout Fillet (skin on/bone out) – Wild – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced* – Brined in sea salt, organic sugar & celery salt then hot smoked
BLAST FROZEN:
Frozen Whole Pacific Squid (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
Frozen Whole Pacific Sardines (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
FrozenPacific Herring (Skin On Fillet) – Wild – Seine Net Caught in Bristol Bay, AK by F/V Galliant Girl
PROVISIONS + CAVIAR:
Hackleback Sturgeon Caviar (wild + domestic) – 4oz Jar – Cured with salt – Hook & Line Caught in Paris, TN *1st Batch of the Season!!
Cured Keta Salmon Roe (4oz Jar) – Wild – Salt Cured – Gillnet Caught in Clarence Straight, AK by F/V Loki
Smoked Albacore Tuna w/ Lemon (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
Smoked Mussels (Canned) – Sustainably Farm Raised by Taylor Shellfish in Puget Sound, WA
Nori Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
TwoXSea has been supplying Traceable, Sustainable Seafoods to wholesale accounts in Portland since 2015 & San Francisco since 2009!
Now you can buy it direct from the store! Here are some things to look for:Sustainable – What you buy and when you buy it makes an enormous difference to our ocean! We source directly from healthy fisheries with the strictest standards of Catch Methods.Traceable – Ever wonder where your fish comes from?! Every piece of seafood we offer is 100% Traceable back to its Catch Location and Fishing Vessel “F/V”
Line-Caught – The Catch Methods we support do not deplete natural resources or take unwanted By-Catch.
Seasonal – Seafood is just as seasonal as produce! As the seasons change so should our buying habits. Choosing fish that is in-season gives each species the time to fully recover from our demands for food.
McFarland Springs Trout – Our trout are fed a 100% Vegetarian Diet so we do not rely on the valuable ocean to feed our fish. McFarland Springs Trout are farmed with all Domestically Sourced ingredients and contain: NO Fish Meal/NO Corn/NO Soy/NO GMOs/NO Wheat/NO Meat By-Products. We farm our trout in Southern Oregon and Northern California. What does your fish eat?
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Peace.Love.Seafood!
-Lauren + Team TwoXSea
TwoXSeaPDX@gmail.com
(email me with questions, special orders, feedback, or just to say “hi!”)
