TwoXSea has been supplying Traceable, Sustainable Seafoods to wholesale accounts in Portland since 2015 & San Francisco since 2009!
Why is TwoXSea different from other seafood companies?!
Sustainable – To us, it’s not just a buzz word; we stand behind all of our sourcing and we’re transparent about it! What you buy and when you buy it makes an enormous difference to our ocean! We source directly from healthy fisheries with the strictest standards of Catch Methods.
Traceable – Ever wonder where your fish comes from?! Every piece of seafood we offer is 100% Traceable back to its Catch Location and Fishing Vessel “F/V”. We buy directly from boats and their captains. We do not source from wholesalers or “big boat” buyers. We personally verify that every boat’s Catch Method is up to our high sustainability standards, and there is never misleading labeling of species.
Line-Caught – The Catch Methods we support do not deplete natural resources or take unwanted By-Catch. One fish at a time ensures we are not over-fishing and gives the fish and their habitat plenty of time to regenerate and maintain healthy stocks.
Seasonal – Seafood is just as seasonal as produce! As the seasons change so should our buying habits. Choosing fish that is in-season gives each species the time to fully recover from our demands for food.
IQF & Frozen Options – That being said, previously frozen options are often the best choice! I know many of us have been taught that frozen seafood is undesirable but we intentionally flash-freeze several of our offerings on the boat immediately after they were caught; making them fresher than fresh! Having frozen options allows us to have a full selection year-round!
McFarland Springs Trout – Our trout are fed a 100% Vegetarian Diet so we do not rely on the valuable ocean to feed our fish. McFarland Springs Trout are farmed with all Domestically Sourced ingredients and contain: NO Fish Meal/NO Corn/NO Soy/NO GMOs/NO Wheat/NO Meat By-Products. We farm our trout in Southern Oregon and Northern California. What does your fish eat?
IN THE TWOXSEA CASE THIS WEEK –
READY-TO-EAT + TAKE-n-BAKE:
Pink Shrimp Cocktail – cooked pink Oregon Bay Shrimp with house made cocktail sauce
Fish Cakes – House made – ready to take home and cook for dinner! *Party Size!
Crab Cakes – House made, Crab Cakes – ready to take home and cook for dinner!
Wild Shrimp Gyoza – House made – ready to take home and cook for dinner!
Stuffed Squid – House made – ready to take home and cook for dinner!
SHRIMP + CRAB + LOBSTER + SQUID + SCALLOPS!!:
Sea Scallops *Sushi Grade! (U10-20) – Wild – Scuba Diver Harvested in Cobscook, ME by Captain Brian Preney
Pink Shrimp (cooked/peeled/deveined) – Wild –Mid-Water Trawl Net Caught in Newport, OR – F/V Dusk
Picked Dungeness Crabmeat (cooked with salt/ready to eat) – Wild – Trap Caught in Newport, OR
Picked Lobster (Claw+Tail) Meat (cooked with salt/ready to eat) – Wild – Pot Caught in Eliot, ME
White Gulf Shrimp (Shell On or Off, w/ or w/o Heads) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
Cleaned Pacific Squid (tubes + tentacles) – Wild –Seine Net Caught Monterey Bay, CA by F/V Seawave
Fresh Chinook “King” Salmon Fillet (skin on/bone out) – Wild – Troll Caught in Santa Cruz, CA by F/V Fair Seas
Fresh Fluke “CA Halibut” (fillet) – Wild – Hook + Line Caught in San Francisco, CA by F/V Cloud Shadow
Coho Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
Albacore Tuna Loin *Sushi Grade! (skin off/bone out) – Wild – Troll Caught in Newport, OR by F/V Vicki Kay
Fresh McFarland Springs Trout Fillets (skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Fresh McFarland Springs Trout WHOLE (scaled/gilled/gutted) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
True Cod Fillet (skin off/bone out) – Wild – Troll Caught in Dutch Harbor, AK by F/V Raven Bay
MUSSELS + CLAMS + OYSTERS:
PEI Mussels (fresh/live) – Sustainably Farm Raised in Prince Edward Island, CAN
Manila Clams (fresh/live) – Sustainably Farm Raised in Puget Sound, WA
French Kiss Oysters (fresh/live) – Sustainably Farm Raised in New Brunswick, Canada
Kumamoto Oysters (fresh/live) – Sustainably Farm Raised in Humboldt, CA
Smoked Wild Sockeye Salmon Lox (sliced, ready to eat) – Wild – Troll Caught, Sitka, AK
Frozen Whole Pacific Squid (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
FrozenPacific Herring (Skin On Fillet) – Wild – Seine Net Caught in Bristol Bay, AK by F/V Galliant Girl
PROVISIONS + CAVIAR:
Cocktail Sauce (seafood + oyster accompaniment) – House made
Tartar Sauce (seafood + oyster accompaniment) – House made
Jeff’s Green Ranch Sauce (seafood + oyster accompaniment) – House made
Cured Keta Salmon Roe (4oz Jar) – Wild – Salt Cured – Gillnet Caught in Clarence Straight, AK by F/V Loki
Cured Hackleback Sturgeon Caviar (4oz Jar) – Wild – Salt Cured – Hook + Line Caught by in Paris, TN
Canned Albacore Tuna (cooked/canned 7.75oz can) – Wild – Hook + Line Caught in Eureka, CA by F/V Captain Banjo
Canned Smoked King Salmon (cooked/canned 6.5oz can) – Wild – Hook + Line Caught in Eureka, CA by F/V Captain Banjo
Canned McFarland Springs Trout (cooked/canned 3oz – skin on/bone out) – Ready to Eat! – Cooked in its own juices – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*NEW!!*
Canned Smoked Mussels in Escabeche + Rockfish in Soy Sauce + GEODUCK! (cooked/canned) – From Chef Sara Hauman’s ‘Tiny FishCo’*NEW!!*