Wellspent Market got started at the Portland Farmers Market, and we’ve made a lot of great friends over the years selling olive oil under the trees in the Park Blocks. We want you to meet a couple of them, Jaret and Mona.
Jaret worked as the market manager while Mona managed public relations. Like most market regulars, they love food, and as they moved on from the farmers market, they fell in love with each other.
Together they created Tournant, a farm-to-fire approach to seasonal cooking, communal eating, and life outdoors. We’re happy that Mona and Jaret and found each other, and we’re thrilled to share a few of their recipes.
We just finished this video we made with Tournant,
we are really proud of it