PSU – Saturdays, 8:30am-2pm
Pioneer Square – Mondays, 10am-2pm
Shemanski Park – Wednesdays, 10am-2pm
King – Sundays, 10am-2pm
Lents International – Sundays, 9am-2pm
Kenton – Wednesdays, 3-7pm
Northwest – Thursdays, 2-6pm
Join us for the first of a four-part series of cooking classes at our King Farmers Market, surrounded by farm fresh food and taught by talented local chefs. The series kicks off June 11 with Kusama Rao of Ruchikala, who will demonstrate a whole spice technique using infused oil to prepare vegetables fresh from the market for a simple Indian-inspired meal. Tickets cost $15 and space is limited so sign up to secure your spot now!