Ferment Pale Ale is recognized for brewing excellence at the world’s largest commercial beer competition
Ferment Brewing Co. was recognized in the English-Style or International-Style Pale Ale beer-style category for its Pale Ale, an ale inspired by the brewing traditions of Burton-on-Trent at the turn of the 19th century. Heirloom malted barley and hop varieties come together to produce a result that is crisp and refreshing, featuring a complex depth of character with notes of tea, marmalade, and a hint of rose.
“Winning GABF gold for our Pale Ale has been a great honor and thrill for me,” said Dan Peterson, Brewmaster at Ferment Brewing Co. “This beer, in particular, has been at the heart of the Ferment brewing philosophy from the start. It was the first recipe of 35––so far––that we developed and was central to our concept of brewing beer to style, yet giving it a unique personality, all while making it approachable for all.”
Added Peterson, “English-style pale ales are a study in balancing subtle, somewhat savory, malt notes and earthy hops with a mildly fruity yeast character. In this case, our Pale Ale uses an all English-sourced grain bill with English hops leading the charge in the kettle; we couldn’t be more pleased with the result.”
The GABF, presented by the Brewers Association, recognizes the most outstanding beers produced in the United States. Gold, silver and bronze medals were awarded on Oct. 5 at the Colorado Convention Center in Denver, in 107 beer categories covering 174 different beer styles. In the 33rd edition of the GABF competition, 9,497 entries were submitted to the general competition, along with 113 Pro-Am and 70 Collaboration entries. The beer was made by 2,295 breweries from across the nation, with entries from all 50 states plus Washington, D.C., Puerto Rico and the Virgin Islands. Judging took place over the course of three days, with an international panel of 322 judges from 18 countries.
For more information, visit FermentBrewing.com and engage with the company on social media at @FermentBrewing.
About Ferment Brewing Co.
Ferment Brewing Co. was founded in 2018 as a 20-barrel brewery and tasting room in Hood River, Oregon. Born out of an appreciation for the art of fermentation, the company prides itself in providing a modern brewery and tasting room experience that fuses traditional farmhouse techniques with a forward-thinking scientific approach. Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration.