Chef Cameron is excitedly evolving his menus to reflect the gradually emerging bounty of this delicious season. The new menus are inspired mostly by produce. We are all thrilled to see rhubarb, strawberries, elderflower, fiddlehead ferns, nettles, green garlic, asparagus, English peas, Spring onions, fava beans; …a never-ending list. Come experience the best of Spring, at 23Hoyt.
By popular demand, we will be offering our delicious, crowd-pleasing three-course PDM menu for $33.00 per person, on Sunday, Monday and Tuesday nights through the month of April. In case you missed Portland Dining Month in March, this is your opportunity to dine like a king, and select from several delectable options at each course.
Pre-Easter Drag Brunch – Sunday 14 April 2019
Yes, Drag Brunch is a big deal in Portland. Bolivia Carmichaels, Honey Bea Hart, and their friends make Drag Brunch at 23Hoyt the most outrageous and entertaining show in town. Order from our regular full Weekend Brunch menu, and enjoy the shows at 11:00 am and again at 1:00 pm, on Sunday the 14th. Drag Brunch is always sold out at some point, so book your table today.
“Hoppy Holidays” says the special guest we will welcome on Easter Sunday during brunch. This will be a great opportunity for a festive selfie with the character-of-the-day. And the special three-course Easter Brunch menu that Chef has created will please every member of your family who wants to celebrate this holy occasion with a great meal. Preview the Easter Sunday Brunch menu below, and make your reservations soon.
Live Dinner Music – every Friday and Saturday nights
Friday: Charlie Brown III on keys, Ross Garlow on bass, and Tyson Stubleck on drums.
Saturday: The fabulous Ed Bennett Trio. Music starts at 7:00 pm
Salsa Night – Noche Latina – every Monday from 8:30 pm
Mondays in Portland can be sleepy, …not a lot going on. That is unless you are at 23Hoyt. Our hosts, L and M Studio will inspire you to get up offa your seat and move like you’re in a night club in Spain. Latin-inspired music and dancing begets Latin-inspired food. Our chef pulls from his south-o-the-border repertoire for the Noche Latina menu, only on Monday nights.
Easter Sunday Brunch
Our special three-course brunch menu with options at each course for $35.00 dollars per person for Easter Sunday 21 April 2019
Choice of Starter
raspberry meringue, seeded granola, honey
Butter Leaf Salad
pickled red onions, spring peas, pickled red onions
puffed grains, honey, lime
Choice of Entree
Bread Pudding French Toast
housemade rhubarb jam, whipped cream, brown butter crumb
Duck Confit Benedict
English muffin, arugula, hollandaise, breakfast potatoes
asparagus, gruyere, bacon
Nate’s Biscuits & Gravy
pink peppercorn, fennel sausage gravy, two sunnyside up eggs, housemade buttermilk biscuit
fingerling potatoes, peas, peppers, caramelized onion, two poached eggs
Tomato & Fennel Baked Eggs
bacon bread crumbs, fresh herbs
Choice of Dessert
salted caramel sauce
Strawberry & Thyme Shortbread
cardamom whipped cream
Cinnamon roll 4.
Buttermilk biscuit, jam 4.
Breakfast potatoes 3.