Tuesday dinners have become Naomi and the Beast team’s favorite day of the week. We love the new menus each week, elevated comfort food, and wonderful conversations we have with guests.
It looks like winter is here for awhile so come join us and let us cook one of our favorite meals! The next round of menus features seared Hokkaido sea scallops, Wagyu beef & ricotta bolognese, and the always sell-out BBQ & lobster roll night.
Take a peek below and join us! As always reservation and walk ins are welcome.
We’ll see you there!
FEBRUARY 4TH $65 per person
BEAST BREAD BOARD WITH THREE SPREADS
DUCK RILLETTES
WINTER VEGETABLE TARTINE
AGED BALSAMIC, MINT . or . CELERIAC VELOUTÉ
SOFT POACHED EGG
HERB OIL
RICOTTA DUMPLING BOLOGNESE
SNAKE RIVER FARMS WAGYU
FRIED HERBS, PARMESAN . or .
SEARED HOKKAIDO SEA SCALLOPS
BEURRE ROUGE, WINTER CITRUS (VEGETARIAN PASTA AVAILABLE)
both served with BUTTER BRAISED SALSIFY CRISPY WILD MUSHROOMS
APPLE TART
SHARP CHEDDAR STREUSEL
COGNAC CREAM
FEBRUARY 11TH $65 per person
BEAST BREAD BOARD WITH THREE SPREADS
FRENCH ONION SOUP
KEN’S BAGUETTE
AGED GRUYÈRE . or . HEARTS OF ROMAINE
MARINATED BAY SHRIMP
CREAMY HORSERADISH VIN
PAN CRISPED MARY’S GAME HEN
DUCK FAT POTATOES
TAMARIND-BLACK GARLIC SAUCE . or .
TAGLIATELLE PASTA
MUSHROOM-WALNUT CREAM
FRIED GARLIC, PECORINO
