• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Featured Flight Vol. 3, Valentine’s day and Super Bowl!

January 26, 2021

GOOD AFTERNOON! The Library is excited to present:

MWL Featured Flight Vol. 3 – Essential Japanese Whiskies

AVAILABLE FOR PICK UP
JANUARY 28th – 30th
2PM – 8PM

Every week, MWL General Manager Kyle Sanders will curate a flight exploring various themes and spirits to be enjoyed as part of a take home experience. The flight includes a 1.5oz pour* of each of the selected spirits plus food for two. In the third of the series Kyle presents some of the best expressions from two of Japan’s oldest, most renowned and revered distilleries.

  • Yamazaki Single Malt Japanese Whisky 12yr 43 abv
  • Hakushu Single Malt Japanese Whisky 12yr, peated 43 abv
  • Nikka From the Barrel, NAS, 51.4 abv
  • Nikka Taketsuru Pure Malt, NAS, 43 abv

This weeks flight will be accompanied by the following:

  • Choice of 2 entree selections
  • 1 dozen assorted cookies from Allie G’s Pastries
  • a tasting guide describing the spirits in the flight
To order online, head to our shop, choose Featured Flight, then choose your desired entrees and pick up day. Keep shopping to add other food items and cocktails to-go.

To go orders are available from MWL every week on Thursdays, Fridays and Saturdays. There are two options for ordering. You can pre-order online any time for pickup Thursday, Friday or Saturday. If you are making a same day order on Thursday, Friday or Saturday, the best way to order is by calling us!

Online ordering for same day pickup is possible, however we might be busy putting together orders, so give us a call before heading down to make sure we have seen your online order and that it will be ready when you arrive.

*In compliance with local laws and regulations one drop of water will be added to each item

VALENTINE’S DAY MEAL KIT

The annual celebration of love is right around the corner.  This year, enjoy an evening with someone you love and indulge in this incredible meal kit for two. This kit features four delicious courses each designed to be shared, four cocktails, and a bottle of Elk Cove Pinot Noir.  Inspired by local late winter produce, global flavors and only the finest luxury ingredients, this dinner is sure to please.  Pre-order now for pick up February 12th and 13th from 2pm – 8pm.

DINNER 

“Mini Bruschetta”

Whipped Herbed Goat Cheese, with Passionfruit Jam & Pickled Vegetables on Baguette

Root Vegetable Salad
Roasted Beets and Pickled Heirloom Carrot Salad with Parsnip Puree and Granola

Pine Smoked Duck and Passionfruit Butter Poached Lobster
Roasted Peruvian Oca Tubers, Chimichurri, Israeli Cous Cous Salad, Sauce Americane with Smoked Mussels and Champagne

Cardamom Chocolate Cream Pie
5″ Pie from Allie G’s Pastries.  Cinnamon Chocolate Almond Crust, Coffee & Cardamom Chocolate Filling, Biggs Apricot Liqueur Butter Cream

DRINKS 

Dirty Hendrick’s Martini
Hendrick’s Gin, Carpano Dry Vermouth, House Pickle Brine

Elk Cove Pinot Noir
Goodrich Goodwin Estate, Yamhill-Carlton, 2017

Cafe de Louisiane
Brandy Sainte Louise, House Spirits Coffee Liqueur, Averna Amaro,
Coffee & Orange Bitters

SUPER BOWL MEAL KIT

Whether you’re there for the action, the commercials, or halftime show, we’ve got you covered for the big game. These kits feature 3 lbs of Chef Jason’s Braised Brisket, hearty dips, and Bloody Marys.  If you’re looking for a bit more, add-on a 64oz growler of beer from one of our favorite local breweries. Orders can be placed now through Thursday, February 4th, for pick up on the 5th and 6th!

  • 1 quart Roasted Artichoke and Spinach dip with Lemon
  • 1 pint White Queso with Green Chiles and Tomatoes
  • Juanita’s Tortilla Chips
  • Smashed Cajun Boiled Potato Salad
  • Brisket Slider Kit
    • 3lb Beer Braised Oregon Brisket
    • Horseradish Cream
    • Malt Vinegar and Cumin Cabbage Slaw
    • Chipotle BBQ Sauce
    • One dozen Rolls
  • 6 pack of 8oz Bloody Marys

For more information, please contact MWL Event Manager Lani at EVENTS@MWLPDX.COM

Twitter
Facebook
Website
Copyright © 2021 Multnomah Whiskey Library, All rights reserved.

Our mailing address is:

Multnomah Whiskey Library

1124 SW Alder St

Portland, OR 97205

Filed Under: Alcohol Related, Restaurant News, Spirits, Valentine's Day Tagged With: Multnomah Whiskey Library Restaurant

Previous Post: « National Restaurant Association Releases 2021 State of the Restaurant Industry Report
Next Post: Tastebud: More Bread! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who used to own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Load More...

Copyright © 2022 PDX Food Press