The Library is excited to present
MWL Featured Flight Vol. 2
Single Barrel and Limited Release Bourbons and Ryes
AVAILABLE FOR PICK UP
JANUARY 21st – 23rd
2PM – 8PM
Every week, MWL General Manager Kyle Sanders will curate a flight exploring various themes and spirits to be enjoyed as part of a take-home experience. The flight includes a 1.5oz pour* of each of the selected spirits plus food for two. In the second of the series, Kyle presents some of the best in Bourbon and Rye Whiskey, to which we ask, which really is America’s Native spirit?
- Elijah Craig Small Batch MWL Private Barrel, 47 abv
- Old Forester Birthday Bourbon 2020; Limited Release, 49 abv
- High West A Midwinter Night’s Dram, 49.3 abv
- Michter’s 10 yr Single Barrel Straight Rye, 46.4 abv
This weeks flight will be accompanied by the following:
- Choice of 2 entree selections
- 1 dozen assorted cookies from Allie G’s Pastries
- a tasting guide describing the spirits in the flight
To order online, head to our shop, choose Featured Flight, then choose your desired entrees and pick up day. Keep shopping to add other food items and cocktails to-go.
To go orders are available from MWL every week on Thursdays, Fridays and Saturdays. There are two options for ordering. You can pre-order online any time for pickup Thursday, Friday or Saturday. If you are making a same day order on Thursday, Friday or Saturday, the best way to order is by calling us!
Online ordering for same day pickup is possible, however we might be busy putting together orders, so give us a call before heading down to make sure we have seen your online order and that it will be ready when you arrive.
*In compliance with local laws and regulations one drop of water will be added to each item
BURNS NIGHT MEAL KITS
DINNER AND DRINKS FOR TWO
Celebrate the works and life of Scottish poet Robert Burns. This modern take on a traditional Burn’s Night Supper is all you’ll need for a great night at home. Each kit contains ready-to-heat dishes, generously serves 2, and comes with a cocktail and flight of Scotch Whiskies.
Smoked Trout Cullen Skink
Venison Tartare with Scotch Egg
Oregon Quail stuffed with Lamb and Pork ‘haggis’
Cranachan Panna Cotta
Glen Garioch Virgin Oak
Auchentoshan Three Wood
Laphroaig Triple Wood
Bobby Burns Cocktail