Pop-Up Restaurant Incubator Offers Unique Portland Dining Month Experiences Every Day in March
Portland, Ore. (February 20, 2018) — Feastly Portland, the popular experiential dining platform and restaurant incubator connecting chefs and curious diners over pop-up meals, is thrilled to announce its 2018 partnership with Portland Dining Month. In true Portland Dining Month fashion, Feastly’s lineup of chefs will offer $33, three-course meals every single day in March, marking the first time any pop-up has been recognized in Dining Month’s nine-year history.
“Some of the city’s best bites are being served outside of traditional brick-and-mortar restaurants,” says Feastly Portland Director Julia Raymond. “And our pop-up chefs have been – and will continue to be – an integral part of Portland’s culinary community,” she adds.
All month long, Feastly Portland and its community of chefs will throw Portland Dining Month pop-up meals in their dedicated space on SE 9th & Hawthorne and at select venues around town. With more than 60 chefs in its local Portland network, Feastly provides ticketing, operational and marketing support for chefs so they can focus on creating the best experience possible for their diners. Feastly chefs participating in Portland Dining Month represent a diverse range of cuisines not typically represented in brick-and-mortar restaurants like Guamanian, Filipino, Puerto Rican and Nigerian.