Meat comes ready to grill and the sides just need to be reheated or assembled. Cook all five steaks for an epic Father’s Day weekend feast or grill one and freeze the rest for a delayed release of Ox goodness into the bloodstream ;)
In addition to the DIY Grill Kits, we will also offer other DIY food & cocktail kits to prepare at home, as well as retail priced bottles of wine and beer. All food and cocktail kits will come with instructions for preparation. We will continue offering empanadas and morcilla sausage, in addition to Ox Clam Chowder kits and Dirty Grandma Agnes martini kits. And this week, we are also offering our house-made chorizo sausage and the one-pound maple-brined Lan Roc Farms pork chop.
Special Father’s Day Weekend Cookbook Sale!!
While you’re thinking about celebrating Father’s Day, consider the Ox cookbook as the perfect gift for Dad. For the next week, we will be selling our signed cookbooks for 25% off. Want a personalized autograph? Email us after purchase! email@example.com.
How does takeout work?
Order and pay for meals on our website for the coming weekend.
Schedule a time for FRIDAY or SATURDAY, then meet us in the Ox parking lot for a swift & safe no-contact pick-up.
To pick up:
At your pre-selected pick-up time, please pull your vehicle into the Ox parking lot and park in one of the specially marked parking spots designated for pick up.
Pop open your trunk then call us at (503) 284-3366 and press 0 to let us know you’ve arrived and which numbered parking spot you’re in. We will bring out your order and place it in your trunk. You will need to close your trunk and then you’re free to go.
If you arrive by foot instead of car, please proceed to one of the designated pick up spots and call us, and we will bring out your order and place it on a table for you to grab.
Please assist us in our efforts to maintain social distance between yourselves, our staff, and other patrons.