Farm Spirit Family Restaurant Group to Operate via Pick-Up and Delivery Only Starting Sunday, March 15th
March 13, 2020 – Portland, Ore. – Portland plant-based restaurant group Farm Spirit Family will close its restaurants starting Sunday, March 15th in response to the coronavirus outbreak. Owner Aaron Adams will shift the business to a pick up and delivery only model during that time, available Tuesday through Saturday 11:00 a.m. to 8:00 p.m. for Farm Spirit and Fermenter, and Sunday for brunch concept Folklore from 9:00 a.m. to 3:00 p.m.
The Fermenter and Folklore menus, as well as a special Farm Spirit three-course meal will be available for online ordering at their respective websites, and local bike delivery available from CCC PDX. Likewise, gift certificates are available for purchase online.
“Since opening our first location five years ago as a tiny 14-seat chef’s counter, the Portland dining public has supported us in innumerable ways,” says Adams. “Even though we are in uncharted waters right now, looking after one another and nourishing ourselves with healthy food that supports Pacific Northwest farming community is more important than ever. We look forward to feeding our loyal guests during this challenging time.”
Fermenter is located at 1414 SE Morrison in Portland. Farm Spirit and Folklore are located at 1403 SE Belmont St. in Portland, Ore.
Farm Spirit Family
The Farm Spirit Family is a restaurant group consisting of Farm Spirit, Fermenter, and Folklore, all serving plant-based, locally-sourced cuisine from the Cascadia region. All Farm Spirit Family concepts are gratuity-free. Farm Spirit was twice recognized in 2019 for sustainability with the Good Food 100 Restaurants List and Zero Foodprint List.