Embrace fall with pumpkin pie xurros, s’mores mochas, and braised lamb
As the season of giving approaches, we at Masia are thankful for the gift of being open and serving guests. We wanted to reach out and say ‘thank you’ for supporting us as we navigate these unknown waters.
As many of you have heard, Ataula is sadly closed for the moment, so if you’ve been missing your tapas and paella fix, come down and see us–we have a large and airy dining room perfect for safe social distance dining as the seasons turn! Reservations available on Resy, walkins always welcome.
Breakfast 7AM-12PM 7 days a week
Lunch/Dinner: 4PM-9PM Tues-Fri
12PM-9PM Saturday
180’s Fall Menu
Join us at 180 Xurros for your autumn sweet tooth fix–hard apple cider floats with homemade vanilla ice cream for the adults, drinking chocolate for the littles, and xurros for everyone! (need photo)
What are you doing for Thanksgiving?
Masia would love to be a part of your Thanksgiving tradition. We are gathering some ideas of what you would like chef Jose to prepare for you. Meal kits or stand-alone turkey, the possibilities are endless. Let us know your requests, email here.
What to do with end of the summer tomatoes?
CHEF JOSE’S TOMATO JAM
Make the most of your end of season tomatoes by making tomato jam and keep a little summer in your fridge for the rainy months to come. Perfect for matching with sheep’s cheese for a charcuterie board or adding some fancy to your favorite grilled cheese.
YIELD 1 QUART
IN SAUCE POT ADD:
1000 gr tomatoes, quartered
300 gr sugar
peeled zest of one lemon and one orange
1 vanilla bean, scraped
2 cinnamon sticks
Simmer everything until tomatoes break down and cook completely
Remove zest, vanilla bean, cinnamon sticks, and blend with immersion blender
Contactless pickup is available! Order for pickup or delivery via DoorDash. For contact-free pickup, just call us at (503) 595 6820 when you arrive and we’ll run your order out to you and place it in the trunk of your car.
