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Fall at the Portland Farmers Market

October 22, 2021

With four of our markets open through fall, we look forward to cozying up with warm dishes featuring the market’s bounty. We’ve got our eye on beets, leeks, potatoes, Brussels sprouts, cauliflower, mushrooms, winter squash and so much more!

Join us this season at the farmers market to provide ongoing support to the local farmers and small food businesses you love. 

Lents International Farmers Market
Sundays through November 21st, 9 a.m.–2 p.m. at SE 92nd and Reedway


King Farmers Market
Sundays through November 21st, 10 a.m.–2 p.m. at NE 7th and Wygant


Shemanski Park Farmers Market
Wednesdays through October + Harvest Market November 24th, 10 a.m.–2 p.m. at SW Park & Main


PSU Farmers Market
Year-Round Saturdays, 8:30 a.m.–2 p.m. April-October (9 a.m.–2 p.m. November-March) at SW Park & Montgomery

Along with farm-direct produce, you can find fresh bakery items, artisan cheeses, meats, pickles & krauts, jams, kombucha, coffee, wine and spirits, hot food and more at our markets.

Double Up Food Bucks Program Expands!

We are thrilled to announce the Double Up Food Bucks program has expanded to serve community members at all of our farmers market locations year-round!

Lents International Farmers Market has an increased match amount of $20

King Farmers Market has an increased match amount of $20

Shemanski Park Farmers Market has an increased match amount of $20

PSU Farmers Market is offering a $10 DUFB match through November 20th and a $20 DUFB match November 27th, 2021-April 20th, 2022

When Kenton Farmers Market returns in 2022, it will have an increased match amount of $20.

This means when you spend up to $10 at PSU Farmers Market and up to $20 at Lents International, King and Shemanski Park from your SNAP or P-EBT card at the market this fall, you’ll receive a match in Double Up Food Bucks to spend on fresh fruits, vegetables, mushrooms, unsalted raw or dry-roasted nuts, herbs, and veggie starts.

So many thanks to Farmers Market Fund for making this possible.

Learn More About Double Up Food Bucks

Harvest Markets

Mark your calendar for these Harvest Markets! They are the final market dates at these locations for the 2021 season, and the perfect time to stock up on the absolute freshest produce:

  • Sunday, November 21st: Lents International Farmers Market
  • Sunday, November 21st: King Farmers Market
  • Wednesday, November 24th: Shemanski Park Farmers Market

Talking About Food Justice

Staff at PFM and Farmers Market Fund have teamed up for a monthly discussion club to learn about anti-racism, historic disparities in food and farming, and the current food justice movement. This is part of moving our equity and food justice work forward. It’s opened our thinking about policies and practices.
Here’s what we read, watched and discussed last month:

  • Partners for Hunger-Free Oregon | The Great Student Squeeze: Skyrocketing Costs and Unmet Basic Needs Are Impacting Student Success: Implications for Oregon*

*In June, HB 2835 passed. There will now be a benefits navigator at all Oregon community colleges and public universities ensuring students get their essential needs met.

Join Us in Masking up at the Market

In accordance with the Governor’s mask mandate, face coverings are currently required at our markets, regardless of vaccination status. Please wear a mask when you visit the farmers market. Your efforts to protect yourself and those around you are appreciated.

Read our Plan for a Safe, Healthy Market on our website.
Groundwork Organics at Shemanski Park Farmers Market, Wednesdays through October + Harvest Market November 24
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Filed Under: Farmers Market, Other News Tagged With: Portland Farmers Market

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