Monthly culture feast:
TURKISH DINNER AT RAY:
RAY will be celebrating the flavors of TURKISH food in Israel with a special supplementary menu on October 5. Israeli-Turkish menu is $40, beverages and gratuity excluded. We will have a limited number of Turkish manti in broth available to supplement the meal, as well. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available.
Cilbir: poached egg, herbed yogurt, urfa, butter
Tire Koftesi: Turkish meatballs with tomato sauce and stuffed fig leaves
Hanim Gobegi “ladies’ navels” semolina doughnuts with syrup, poached pears
BAR CAMP AT RAY!
Why can’t adults have camp, too?! We are starting up our bar camps after many requests. Get a group of friends or coworkers (best team building event ever) together and we will create a syllabus just for you. Learn about liquors, how to make cocktails at home and how to build a home bar. Email us with questions!
JENN WAS ON SPLENDID TABLE!
Jenn talked about her most recent book on The Splendid Table on 8/24 with host Francis Lam. If you missed it, here is the link! From kale and collards to mizuna and nasturtium greens, Jenn waxed poetic on varieties both new and familiar, and shared the inspiration behind her most current cookbook The Book Of Greens. The Splendid Table can be heard on more than 400 public radio stations and on the show’s podcast at www.splendidtable.org.
RAY3808 N Williams Avenue
Portland, OR 97227