• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • New Years Eve
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Experience MWL at home

July 31, 2020

MWL BUTCHER CUTS, MEAL KITS & HOUSE MADE SYRUPS

Hello members and friends! Our butcher cuts and wine pickups are back with even more options on the MWL at Home shop page. Pick up a bone-in ribeye, or make it a meal complete with side dishes ready to pop in the oven. Hanging in the back yard? Grab a six pack of burger patties with buns, bacon and all the fixings. Add a bottle of house made demerara syrup, and mix up an Old Fashioned while the steaks are cooking.

If all this still sounds like too much work, the MWL food menu is now available to-go! Call us at (503)954-1381 during our opening hours to order. Keep reading for more details.

  • Visit mwlpdx.com/shop to see what’s available! Same day orders must be made by 1pm.

  • Shop pick ups and to-go orders from our regular Library food menu are available from Wednesday through Saturday between 4 – 9pm. You can order your shop pickups online, but give us a call at (503)954-1381 for to-go orders from the food menu. Note: oysters are not available to-go.

  • Check back! We’re going to keep adding great MWL at Home selections to the shop page. Have a request? Email us and let us know!

HOW TO GET YOUR MWL RIBEYE FIX

À LA CARTE, AS A MEAL, TO-GO…WE HAVE YOU COVERED

Back by popular demand – MWL steak and wine pick up! Pop in to the MWL at Home shop page to order our famous ribeye for pick up. Add some ready-to-heat sides, and you have a whole meal.

If you are tired of cooking (and let’s face it, who’s not?), you can always call us up during opening hours and order the ribeye off the menu, and we’ll do all the work! Online orders and to-go orders are available for pickup Wednesday-Saturday from 4-9pm.

HOUSE MADE SYRUPS

ONE STEP CLOSER TO YOUR FAVORITE AT-HOME COCKTAIL

We’ve made syrups so you don’t have to! Pick up a bottle of house-made rich cane or demerara syrup and mix up your favorite cocktail at home. Looking for inspiration? Here’re a few cocktail ideas to get you started:

MWL House Old Fashioned:

2oz Old Forester bourbon
1 tsp rich demerara syrup
2 dash Angostura bitters
1 dash Peychaud’s bitters
*Stir, strain over ice in rocks glass, express oils from orange peel and garnish with orange peel

Daquiri:

2oz rum
.75oz lime juice
.5oz rich cane or demerara syrup
*Add ingredients to shaker tin with ice, shake and strain into a coupe

Mint Julep:

2oz bourbon
1 tsp rich cane syrup
6-7 mint leaves
*Muddle mint leaves with syrup in bottom of julep cup, add bourbon and then top with crushed ice and garnish with a mint sprig

UNCLE NEAREST EVENTS

SPECIAL 3 PART VIRTUAL EVENT SERIES

AUGUST 11TH  COCKTAIL CLASS
WITH BRAND AMBASSADOR SAILOR GUEVARA
$40 TICKETS AVAILABLE

AUGUST 18TH MEET YOUR MAKER
WITH VICTORIA EADY BUTLER AND SHERRIE MOORE
RSVP HERE

AUGUST 25TH  MAKING HISTORY
WITH CEO FAWN WEAVER
RSVP HERE

Twitter
Facebook
Instagram
Website
Email
Copyright © 2020 Multnomah Whiskey Library, All rights reserved.

Our mailing address is:

Multnomah Whiskey Library

1124 SW Alder St

Portland, OR 97205

Filed Under: Restaurant News Tagged With: Multnomah Whiskey Library Restaurant

Previous Post: « NEW! Lunch and Happy Hour now available 7/days a week at Southpark
Next Post: Nearly Three Out of Four Oregonians Support “To-Go Cocktails” During Pandemic »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
Load More...

Copyright © 2021 PDX Food Press