Hello members and friends! Our butcher cuts and wine pickups are back with even more options on the MWL at Home shop page. Pick up a bone-in ribeye, or make it a meal complete with side dishes ready to pop in the oven. Hanging in the back yard? Grab a six pack of burger patties with buns, bacon and all the fixings. Add a bottle of house made demerara syrup, and mix up an Old Fashioned while the steaks are cooking.
If all this still sounds like too much work, the MWL food menu is now available to-go! Call us at (503)954-1381 during our opening hours to order. Keep reading for more details.
Visit mwlpdx.com/shop to see what’s available! Same day orders must be made by 1pm.
Shop pick ups and to-go orders from our regular Library food menu are available from Wednesday through Saturday between 4 – 9pm. You can order your shop pickups online, but give us a call at (503)954-1381 for to-go orders from the food menu. Note: oysters are not available to-go.
Check back! We’re going to keep adding great MWL at Home selections to the shop page. Have a request? Email us and let us know!
HOW TO GET YOUR MWL RIBEYE FIX
À LA CARTE, AS A MEAL, TO-GO…WE HAVE YOU COVERED
Back by popular demand – MWL steak and wine pick up! Pop in to the MWL at Home shop page to order our famous ribeye for pick up. Add some ready-to-heat sides, and you have a whole meal.
If you are tired of cooking (and let’s face it, who’s not?), you can always call us up during opening hours and order the ribeye off the menu, and we’ll do all the work! Online orders and to-go orders are available for pickup Wednesday-Saturday from 4-9pm.
HOUSE MADE SYRUPS
ONE STEP CLOSER TO YOUR FAVORITE AT-HOME COCKTAIL
We’ve made syrups so you don’t have to! Pick up a bottle of house-made rich cane or demerara syrup and mix up your favorite cocktail at home. Looking for inspiration? Here’re a few cocktail ideas to get you started:
MWL House Old Fashioned:
2oz Old Forester bourbon
1 tsp rich demerara syrup
2 dash Angostura bitters
1 dash Peychaud’s bitters
*Stir, strain over ice in rocks glass, express oils from orange peel and garnish with orange peel
Daquiri:
2oz rum
.75oz lime juice
.5oz rich cane or demerara syrup
*Add ingredients to shaker tin with ice, shake and strain into a coupe
Mint Julep:
2oz bourbon
1 tsp rich cane syrup
6-7 mint leaves
*Muddle mint leaves with syrup in bottom of julep cup, add bourbon and then top with crushed ice and garnish with a mint sprig
UNCLE NEAREST EVENTS
SPECIAL 3 PART VIRTUAL EVENT SERIES
AUGUST 11TH COCKTAIL CLASS
WITH BRAND AMBASSADOR SAILOR GUEVARA $40 TICKETS AVAILABLE
AUGUST 18TH MEET YOUR MAKER
WITH VICTORIA EADY BUTLER AND SHERRIE MOORE RSVP HERE
AUGUST 25TH MAKING HISTORY
WITH CEO FAWN WEAVER RSVP HERE
