PORTLAND, OR – May 17th, 2018 – Tickets are now on sale for the popular Chef in My Garden 2018, a series of extraordinary multi-course dinners, created by the region’s top chefs, served in private gardens throughout the Portland metro area, all to benefit local nonprofit Growing Gardens. Tickets are $175.00 per person, and available at www.growing-gardens.org/chef-in-my-garden-2018 . For the second year, chefs are collaborating with Bull Run Distillery to create, one-of-a-kind, signature cocktails at each dinner. Special touches include Q & A sessions with each chef, wine descriptions and pouring from vineyards, tableside coffee and tea service, and a special appeal to show your support for Growing Gardens.
Growing Gardens presents the 16th annual summer dinner series. There will be six Chef in My Garden dinners, held on Sundays in July, August and September. Six spectacular evenings in magnificent Portland-area gardens, prepared by premier local chefs with the finest local wines. Each dinner only accommodates 50 guests who get to experience the true bounty of the Pacific Northwest. This year we will be featuring, Kei Ohdera of Farm Spirit, Kasey Mills of Mediterranean Exploration Company and Shalom Y’all, Bonnie Morales of Kachka, Trent Pierce of Roe, Maya Lovelace of Mae and upcoming Yonder, Earl Ninsom of Langbaan and Hat Yai.
Six Great Chefs, One Great Mission:
Chef in My Garden 2018, a series of extraordinary dinners created by Portland’s top chefs with outstanding Oregon wineries. The dinners are hosted in stunning private gardens, all to benefit the local nonprofit Growing Gardens.
Growing Gardens uses the experience of growing food in schools, backyards and correctional facilities to cultivate healthy, equitable communities. Growing Gardens work promotes better health, self-reliance and stronger communities across the state of Oregon.