YOU get a new menu item, and… YOU get a new menu item, and.. YOU get a new menu item!
Lots of changes are happening this month and we are rolling out a new menu to go with them!
Lots of changes are happening this month and we are rolling out a new menu to go with them! Sumptuous salads, six pasta plates, albacore tuna and brilliant desserts are all waiting to make your dinner memorable.
SALADS Fresh salads are here, like our Little Gem Ceaser and our Simple Green Salad with goat cheese. Enjoy The Grilled Zucchini Salad with chickpeas and an almond gremolata adorned with spring onion, lemon, and dates.
PASTA Grab your fork and spoon and dig into all new pastas! Twirl your way through Bucatini Pesto, with crunchy snap peas and aromatic fennel. Chicken Cacciatore is a bold favorite; wild mushrooms clinging to pappardelle pasta, tomatoes and parmesan. And for those with their most fervent opinions, a Kids Pasta with tomato sauce or butter and parm.
SECONDI Savor this week’s protein, SearedAlbacore Tuna. White bean and farro succotash with lardo, lending its salty flavor, accompany baby kale and leek scape.
Finish your meal in style with Elderberry Gelato. Topped with a granola of oats,.nuts, honey and coconut, this dessert will pull your senses into bliss!
We are celebrating our new menu this week with some bubbly! Cuvée Tradition Brut Jacques Robin is the champagne you’ve been waiting for. With it’s pale golden color and palette of fresh red fruits, this bottle sets the stage for celebration!
