Join Le Pigeon for a special evening highlighting one of the winter’s most decadent ingredients: Perigord black truffles. Chef Gabriel Rucker has created a luxurious four-course menu for the occasion. The dinner will be held January 29th at 7:00 pm, there will be just one seating. Tickets are $255 per person, inclusive of gratuity, and special wine pairings selected by Wine Director Andrew Fortgang.
Reservations can be made by reserving online (through Resy) or calling Le Pigeon at (503) 546 – 8796
Menu Scallop Crudo mandarin, black truffle Vouvray — Domaine de Clos Naudin — Philippe Foreau — ‘14 Loire Valley — Black Truffle Mac & Cheese gruyere, black truffle lacquered baby back ribs Gevrey Chambertin — Champs Chenys — Dom. Gérard Raphet — ‘15 Burgundy — Wagyu Beef Brisket celery root purée, roasted hedgehog mushrooms, grapefruit, fried garlic Barolo — Arborina — Nadia & Marco Curto — ‘13 Piedmont — Black Truffle Opera Cake chocolate ganache, almond sponge cake Port — Kopke Colheita — ‘04
Day Wines at Canard on January 14th
On Tuesday, January 14th, we will welcome winemaker Brianne Day of Day Wines to Canard. We’ll be featuring 3 of Brianne’s wines from 5:30-8:30 pm and she will be on hand to talk about them with guests. Don’t miss this opportunity to get cozy with one of Oregon’s most exciting winemakers.
Chef’s Counter Reservations at Le Pigeon Now Available
The chef’s counter is the best seat in the house to experience the whole Le Pigeon show. For years those seats were available for walk-ins only. Well, no longer. After years of our guests asking, we’re now accepting a limited number of chef’s counter reservations each night. Most of the counter seats each night will still be held for walk-ins, but now you can book ahead too, whichever Le Pigeon adventure you prefer. To book, visit Resy where you will now see both counter and table options available.
Valentine’s Day at Le Pigeon & Canard
Reservations for Valentine’s Day, Friday, February 14th are booking up fast at Le Pigeon, but we still have seats available for Saturday, February 15th. We are offering our tasting menu as well as a 3 course prix-fixe with many options. Reservations can be made by reserving online (through Resy) or calling Le Pigeon at (503) 546-8796.
If something more casual is your speed, next door Canard will be offering Champagne and oyster specials all day on Valentine’s Day.
