POK POK AT YOUR HOLIDAY PARTY
All of our locations are closed on Thanksgiving and Christmas but you can still enjoy Pok Pok at your holiday parties. Visit our catering page, give us some info, and we’ll get back to you on how we can help. Depending on your party size, budget, and availability we may even be able to host your private party at one of our locations!
Just because it’s chilly outside doesn’t mean you have to sacrifice your grilling game. Purchase some Thaan Charcoal and see the difference this natural Thai-Style binchotan can make with it’s long-lasting, clean burn.
POK POK AT THAI AT HAR SINAI, TEL AVIV
Andy and his team are in Isreal this week for Round Tables by American Express. They are popping up at Thai at Har Sinai in Tel Aviv to offer some delicious eats at their Israeli counterpart. Follow us on Instagram to catch behind-the-scenes shots and learn more about Round Tables below!
THANK YOU FOR YOUR SUPPORT
During the month of October, we offered this Pok Pok Colada in an effort to give back to those affected by the hurricane in Puerto Rico! Because of YOUR SUPPORT in PDX and NYC, we raised $5868.50 which we’ve donated to the Hispanic Federation to help rebuild! Thank you for your support!
GET YOUR SIGNED COPY
Wanna give someone a signed copy of Andy’s new book,
The Drinking Food of Thailand? You can purchase on our website or directly at the restaurants but we suggest you purchase soon before we run out or to make sure it’s delivered on time!
Regular copies are also available on amazon!
BOOK TOUR DATES
Andy will be traveling the country for a book tour very soon. Check out the dates and spots below and follow us on Instagram for more details as the dates get closer!
11/27: Whiskey Soda Lounge, Portland, OR
11/28: Dino’s Tomato Pie, Seattle, WA
12/1: Google Talks, San Francisco, CA
12/3: Camino, Oakland, CA
12/4: Now Serving, Los Angeles, CA
12/5: Night+Market, Los Angeles, CA
12/6: Books Are Magic, Brooklyn, NY
12/11: Mission Chinese Food, New York, NY
12/14: Providore Fine Foods Portland, OR
Grilled Sticks and Galangal Dips in Andy Ricker’s New Cookbook
Do You Know What Thai Drinking Food Is? Let Pok Pok Explain
The Culture of Thai Drinking Food