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End of summer peppers!

September 8, 2020

Tastebud Restaurant Portland
RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.
Thank you for your continued support.

  • ORDER NOW! As we have limited quantities
  • One stop shop… add wine, beer, cider, soda to your pizza and salad order!
  • Ayers Creek Farm- tomatoes, grapes, plums 
  • Baird Family Orchard – apples, peaches
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Orders are first come first serve and will be closed when sold out
  • Pre-ordered, pre-paid, zero contact pickup only
  • All payments will be made prior to pick up
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Tip is not necessary, but much appreciated. If you are so inclined you can find the option on the order form
  • Our first priority is to keep our staff and customers safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza imminently on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.

Now taking orders for:
Thursday 9/10
Friday 9/11
Saturday 9/12

Click here to place an order via website

Much love,
Mark and crew
Tastebud
————————————————————————————————

SUMMER PIZZAS

Herbivore –  peach and chili sauce, corn, roasted poblano pepper, cherry tomato, mozzarella, ricotta – 28

Carnivore – pancetta, cilantro pesto, kale, leeks, provolone, mozzarella – 30

Vegan – peach and chili sauce, kale, cherry tomato, sesame seeds, tahini sauce – 27

Classic – tomato sauce, mozzarella – 17

Spicy Classic – jalapenos, ricotta, tomato sauce, mozzarella – 21

Margarita – tomato sauce, fresh mozzarella, basil – 20

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

SALADS

Kale Caesar – lacinato kale, breadcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – mixed greens, summer veggies, hazelnuts, goat cheese, blackberry vinaigrette  – 14

Farmers Market Salad – chickpeas, wheat berries, fresh and roasted market veggies, pesto+, tahini sauce – 12

FROM THE MARKET

Baird Family Orchard:
Apples – Honey Crisp – $15 for 5 pounds
Peaches – $35 per case

Ayers Creek Farm:
Grapes – Price
 – Seeded – ‘There are many good table grapes, but no other sort ascends to the level of Price. This is not hyperbole, just and understated assessment of an excellent fruit’ Anthony Boutard  – $8 for 2 pounds
Prunes – Italian – $4 per pint
Prunes – d’Agen – $4 per pint
Plums – Golden Gage – $4 per pint
Tomatoes – Astiana –  Excellent for sauce and paste – $30 for 10 pounds

WINE/DRINKS  (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut-free

*Eating raw or undercooked food may increase your risk for foodborne illness

thank you!

Instagram
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Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

Previous Post: « Spice up your Thursday with a Pumpkin Spice Virtual Party
Next Post: Nanban to Celebrate Grand Opening on September 10th »

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