This month you have even more temptation to dine out than usual. That’s because of all the enticing menu options at the 125 great restaurants participating in Travel Portland’s Dining Month.
Don’t be confused. Stick with what you know. And in this case that is that 23Hoyt will deliver a deeply satisfying meal, …but this time it all happens for just $29 per person.
Chef Lorenzo Capoccia draws from his Italian-American heritage for inspiration on this delicious offering of three-courses with your choice among options at each course. See his Portland Dining Month dinner menu below:
Just eleven days left in the month, so book your table now!
Make reservations by calling 503-445-7400, or by clicking: www.23hoyt.com/
Portland Dining Month
Throughout March 2017
$29 per person
Enjoy a taste of Tuscany with three courses inspired by Chef Lorenzo’s family favorites
Optional Beer & Cocktail pairings available
Italian sausage, roasted red peppers, goat cheese, herb salad, smokey tomato sauce
wild mushrooms, winter squash, mushroom cream sauce
oil cured tomatoes, burrata, basil pesto, crushed olives, balsamic
ZUPPA DI ANATRA
confit duck, orzo pasta, pecorino, grilled crostini
roasted parsnip puree, capers, shallots, lemon butter sauce
butternut squash, radicchio, calabrian chiles, toasted pistachio, pecorino romano
529 NW 23rd Avenue
Portland, Oregon 97210