Our newest sandwich is here! Grilled veggies on ciabatta with vegan herb aioli. It’s filled with a garden of perfectly seasoned and grilled vegetables like bell peppers, red onion, zucchini, and portobella mushrooms. Served with a fresh ciabatta roll slathered with aioli and topped off with fresh basil leaves.
It’s been a while since we ladled up this luscious and creamy soup with potatoes, leeks, chives, and a touch of spice. We hope you love it as much as we do. ⠀
Our new ratatouille entrée is bursting with garden-fresh ingredients like eggplant, zucchini, yellow squash, and more—seasoned with garlic and balsamic vinegar and served with sprouted brown rice and our three-lentil medley.
It’s gluten-free and vegan but seriously you’ll love it whether you eat meat or not.
Now you can join us for dinner and drinks until 8:00pm at our S. Corbett store. Our upstairs dining room is open, as is the patio. And we’re always open for take-out and curbside pick-up, too.
Part bar, restaurant, market, coffee shop, pizzeria, and event space, Elephants on Corbett offers something for everyone!
