Hop over to our website to order all your Easter favorites. There’s a bounty of brunch options, complete meal packages, Applewood-smoked hams, side dishes, bakery specials, desserts and all the egg-stras you need for a gorgeous and delicious celebration.
Symbolism and tradition—and a few modern touches—combine in our delicious and time-honored Passover menu. Enjoy favorites like matzo ball soup,beef brisket with tsimmes, chopped chicken livers, and haroset. May you be blessed with peace, love, and lots of latkes!
In celebration of our 40th anniversary, we are excited to announce our 1979 Pale Ale! With help from the amazing team at Pelican Brewing, we have joined forces to create a brand new brew. Stop by Elephants on April 19th to help us celebrate our birthday and launch our new beer. Will there be snacks? Of course! And did we mention T-shirt giveaways and other great beer gear?
We look forward to celebrating with you. Cheers to 40 years!!
Our new catering menus offer everything you need for any sunny celebration. Seasonal selections include Catalan salmon with olive oil, oranges, capers, and almonds, flank steak with cherry cola glaze and carrot slaw, and a garden full of new veggie dishes and appetizers (try the pear, leek, and Gruyère galettes!).