Order your Easter meal and fixings, or just order dinner!
Paolo is cooking up extra lasagne, crespelle alla fiorentina (vegetarian), meatballs in lavish red sauce, spezzatino (his Florentine-style stewed beef) and fresh pasta sauces to make your Good Friday and Easter especially delicious and thoroughly Tuscan. Plus he’s baked some biscotti and cavallucci—that traditional anise-perfumed cookie from Siena—perfect for dunking in vin santo. And yes, we have vin santo for sale at retail pricing, along with our entire wine list! So don’t forget to grab a bottle or two.
Send an email to mangia@burrascapdx.com to place your order! Please include your phone number so we can call you for prepayment and to arrange a pickup time slot. GRAZIE!
~ Add wine to your order! Our entire list is priced at 35% off ~
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…………………………………………………………….. We care for your safety and ours…
Paolo is working entirely alone in the restaurant, maintaining strict sanitization and distancing protocols. Pickup times are staggered and payment is taken in advance in order to maintain safe distancing.
