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Easter Dinner at St. Jack

Posted April 1, 2017

Easter Sunday WE ARE OPEN offering our full dinner and barroom menus, plus a special holiday treat.

Sunday April 16, 2017

Sugar Snap Pea Salad

Beech mushrooms, arugula, fresh sheep cheese, breakfast radish, puffed rice.

Crispy Lamb Shoulder

Fingerling potato, baby carrots, spring raab, black olive sauce verte

Crème Brûlée

Vanilla bean
Prix Fixe $45/Person*
Regular menus offered as well.
For reservations, call 503.360.1281 or book online.

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Filed Under: Easter Tagged With: St. Jack Restaurant

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