Easter Sunday WE ARE OPEN offering our full dinner and barroom menus, plus a special holiday treat.
Sunday April 16, 2017
Sugar Snap Pea Salad
Beech mushrooms, arugula, fresh sheep cheese, breakfast radish, puffed rice.
Crispy Lamb Shoulder
Fingerling potato, baby carrots, spring raab, black olive sauce verte
Crème Brûlée
Vanilla bean
Prix Fixe $45/Person*
Regular menus offered as well.
For reservations, call 503.360.1281 or book online.
