The Benson Hotel’s Easter Brunch will be on Sunday, April 21 from 9:30 a.m. to 2 p.m.
We will offer a delicious spread of fresh chilled seafood, made-to-order omelets, honey-glazed ham, a carvery with roast beef and leg of lamb, fresh baked desserts, sparkling wine, and much more to celebrate the occasion.
As space is limited, reservations are highly encouraged and can be made by calling (503).228.2000. Additionally, brunch pricing is $60 for adults and $30 for children between the ages five and twelve. Children under five may eat for free.