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Easter at Punch Bowl Social

April 12, 2019

We believe it’s okay to put all your eggs in one basket — especially when it comes to brunch at Punch Bowl Social

Join Punch Bowl Social for a casual, nontraditional Easter brunch on Sunday, April 21.

Enjoy traditional items like Chicken ‘N’ Waffles and Monkey Bread French toast, or try special menu items like:

 

  • The Sausage & Egg Panini made with fennel and herb sausage, scrambled eggs, tomato confit, Punch Bowl Social potatoes and toasted Ciabatta.
  • The Cast Iron Chile Frittata made with Hatch green chiles, scallions, roasted fingerlings, Monterey Jack, black beans, salsa roja and radicchio lettuce with a tomato vinaigrette.
  • The Asparagus and Kale Strata, which sings the spring season with local asparagus, Roma tomatoes, dinosaur kale, aged white cheddar and Punch Bowl Social potatoes.

 

To drink, do the Easter Bunny proud and order a fresh pressed carrot-ginger-apple juice, the Jessica Rabbit. Or, load up on extra celery at the Bloody Mary Bar. After your meal, stick around for a sharable bowl of punch and a round or two of Ping-Pong or bowling for a full day of Easter festivities.

Punch Bowl Social opens at 10:00 a.m. on Sunday, April 21.

340 SW Morrison St., Portland

Filed Under: Restaurant News Tagged With: Punch Bowl Social Restaurant

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