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Dumplings and Oysters this Friday!

October 2, 2019

October

Crisp days and chilly nights call for soup and dumplings! Luckily, we’ve got you covered this month with two different pop ups at the Tournant Dining Room.

Photo by Perfect Food Days
OYSTER SOCIAL FT. CHEF CONNOR MARTIN OF MIAN
Friday, October 4th
Tournant Dining Room, 920 NE Glisan
5-9pm, no reservations necessary

What a treat to welcome back Chef Connor Martin of Mian for a night filled with his insanely delicious East-meets-Pacfic-Northwest food (click below for menu), cool cocktails by David Sigal and icy fresh oysters expertly shucked by Joe.

↑ SEE MENU AND EAT MORE DUMPLINGS ↑
Photo by Josh Chang
TAZON POZOLE RETURNS!
Thursday, October 17th
Tournant Dining Room, 920 NE Glisan
5-9pm, no reservations necessary

It’s baaaack! Yes, it’s the triumphant return of Tazon, our homage to one of the world’s greatest soul-warming soups: pozole! Mark your calendars—we’ll be slinging soup every Third Thursday though the end of the year.

Steamy bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins. Click below for all the delicious details.

↑ EAT MORE SOUP ↑

Tournant, 920 Northeast Glisan St, Portland, OR, 97232, United States

Filed Under: Restaurant News Tagged With: Tournant Restaurant

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