Crisp days and chilly nights call for soup and dumplings! Luckily, we’ve got you covered this month with two different pop ups at the Tournant Dining Room.
OYSTER SOCIAL FT. CHEF CONNOR MARTIN OF MIAN Friday, October 4th
Tournant Dining Room, 920 NE Glisan
5-9pm, no reservations necessary
What a treat to welcome back Chef Connor Martin of Mian for a night filled with his insanely delicious East-meets-Pacfic-Northwest food (click below for menu), cool cocktails by David Sigal and icy fresh oysters expertly shucked by Joe.
TAZON POZOLE RETURNS! Thursday, October 17th
Tournant Dining Room, 920 NE Glisan
5-9pm, no reservations necessary
It’s baaaack! Yes, it’s the triumphant return of Tazon, our homage to one of the world’s greatest soul-warming soups: pozole! Mark your calendars—we’ll be slinging soup every Third Thursday though the end of the year.
Steamy bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins. Click below for all the delicious details.
