This is your friendly reminder that there are only SIX days left to place your Thanksgiving Pie order! We will be taking pre-orders through Saturday, November 23rd (or sooner if we sell out). There is a good chance we will sell out before the 23rd this year, so please give us a ring (503-235-3119)or place an order via our website to make sure that you get the pie you’ve been craving.
We will have extra pies in the case on Thanksgiving morning, and we’ll have a few extras on Wednesday, too. You’re welcome to stop in and grab a pie on your way to the festivities! (However, there are no guarantees on what flavors or stock we’ll have available…)
Below are the list of pies available to order for your holiday table, as well as pick up dates and pricing:
Lauretta Jean’s 2019 Thanksgiving Pie Menu
*HEIRLOOM APPLE: A variety of crisp, tart and sweet apples, rum, cider, and vanilla beans. Not too sweet, bright apple flavor.
*CLASSIC PUMPKIN: Our classic pumpkin pie has a layer of gingerbread crumbs, and always comes with with a pint of fresh whipped cream for dolloping.
*BOURBON PECAN: Toasted Georgia pecans from Ellis Brothers Farm, sweet bourbon, molasses, topped with Maldon salt.
*TART CHERRY: Grandma Jean’s classic recipe; tart cherries and a lattice top.
*BLACKBERRY RASPBERRY STREUSEL: One of our most popular pies! Made with juicy berries, lemon zest, and cinnamon oat streusel top.
*CHOCOLATE CREAM PIE. House made chocolate pastry cream, topped with fresh whipped cream and chocolate shavings.
We are also offering a dozen freshly baked buttermilk biscuits for $27, which are available for pickup on Thanksgiving day.
We are accepting orders through up until Saturday, November 23rd, or until we sell out. Pies are $37 each and come in a glass baking dish. Price includes a $3 refundable deposit for the dish.
PIE PICK UPS:
*Downtown Location: Wednesday, Nov. 27, 8AM-5PM
*Division Location: Wednesday, Nov. 27, from 8AM to 10PM or Thursday, Nov. 28th (Thanksgiving)from 8AM-12PM.
Holiday shop hours: Downtown will be closed Thursday-Sunday, and Division will close at Noon of Thursday and will remain closed on Friday.
Just remember to get those pie orders in by Saturday! You can place your pie order via our website, in person at the shop, or by calling 503-235-3119.
