• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Dive Deep into Rum Production with Plantation Rum | Wed, September 23, 10am CST

September 22, 2020

For your virtual Tales of the Cocktail planning pleasure, please join us for the first airing of a new (30 minute) rum documentary produced by Maison Ferrand and presented by spirits historian David Wondrich.

The Museum of Rum Distillation: Exploring the Ancient Secrets of Rum‐Making

Wednesday, September 23

10am‐11:30am CST

Register via TOTC

Have you ever wanted to dive deep into the history of rum-making, from nineteenth-century retort still distillation to the mythical muck pit? Join David Wondrich on a remote ramble through 200 years of Caribbean heritage to the West Indies Rum Distillery in Barbados, conducted by the passionate duo of Alexandre Gabriel, owner and Master Blender, and Don Benn, Master Distiller, and get a look at their incredibly rare Vulcan Triple Chamber Still. Then venture on to Jamaica’s Clarendon and Long Pond distilleries with Kevin Barnett, Plant Manager, and Craig Nicholson, Super Intendant (Long Pond) and Flovia Riley, Production Manager with Robert Gordon, Master Blender (Clarendon), as they provide a compact crash course on Jamaican rum history. The tour will be followed by a live Q&A with Gabriel and Wondrich.

We hope to raise a glass with you in-person at TOTC 2021!

Filed Under: Alcohol Related, Spirits

Previous Post: « Weekend Farmers Markets are OPEN
Next Post: Event Awareness: Virtual St. Jude Autumn Harvest – 10.17.2020 »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Goodness! So good and no cholesterol. I don’t kn Goodness! So good and no cholesterol. I don’t know how they do it. I frequently pick this up at #providorefinefoods give me the is in a couple glasses of wine and I am one happy man
Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Load More...

Copyright © 2022 PDX Food Press