After the year we’ve all had, you’ve likely spent enough time in the kitchen. Whether you want a few extra minutes in the garden, out on a walk, or playing with the family, we have you covered. Below are some of the quickest meals to have on hand to get a restaurant-quality dinner on the table in just a few minutes.
Dry-rubbed with paprika, fennel, garlic, and a smidge of brown sugar, then cold-smoked over cherrywood, it’s primed and ready to finish off in the oven or on the grill. Take it to the next level with our Turmeric & Caramelized Shallot Butter.
Our Liberty Farms Duck Confit is cured in a mixture of warm spices then bathed in a warm duck fat broth until it is (nearly) falling-off-the-bone tender. A flash in the pan and you’ve got a sumptuous dinner for two.
Our Carman Ranch Beef Cheeks are even easier. Pop in the oven, heat through, and you’ve got a hearty pot roast-style dinner ready to go.
Looking for something lighter? Naomi hit the farmers market with reckless abandon this weekend, so you could reap the benefits!
Try our brand-new Rustic Chard & New Potato Soufflé chock full of fresh-dug yellow potatoes, gorgeous Swiss chard, pecorino, egg, and a hint of ricotta (perfect for our gluten-free friends).
We also have a Polenta Pie with pork, green chilis, and cantal cheese, Savory Stuff Puff with ham, mustard, chives, and gooey French cheese, and Boulliabase with fresh striped bass, shrimp, mussels, fennel, tomato, and a touch of orange zest. Done in 5 minutes!
Speaking of farmers-market fresh veggies, this week’s bounty includes very first-of-the-season sugar snap peas from Groundwork Organics. They’re quickly pan-seared until blistered and finished with mint, fleur de sel, and lemon zest.