Welcome to a very special event at Coppia! We are proud to have winery La Spinetta and winemaker Giorgio Rivetti. Please arrive at 6:00 pm.
Dinner will begin promptly at 6:30 pm.
Can’t wait to see you here! – The Coppia Staff
5-Course dinner, designed and executed by Chef Adam Ruplinger:
- Sparkling Wine with an Amuse Bouche.
- Rose with Dungeness Crab Ravioli, Fiddlehead Ferns & Herbs in a Parmesan Brodo
- Barbaresco with Bresaola, Pickled Ramps, Miners Lettuce, Gorgonzola Dolce
- Sangiovese with Poblanos Stuffed with Raschera, Housemade Ricotta, Braised Oxtail, & Maitake Mushrooms
- Moscato with Olive Oil Panna Cotta & Blood Oranges
$70 per person, Gratuity not included.
Wednesday, April 8, 2015
6:00 pm: Arrival
6:30 pm: Dinner Served
Credit card required to hold reservation. To avoid $50 charge, we ask that you please give us 24 hours notice for all cancellations.
Please visit our website to see our menu and wine list.