Great food and evocative music thrill your senses, at Bluehour this weekend.
Bluehour is your favorite weekend-night-out destination because of the friendly, professional service, the dramatic dining room, and the delicious food, …but on Friday and Saturday nights, starting at 9:00 pm we add another kick to your senses, with warming, evocative live jazz music.
On Friday this week, we present two of Oregon’s most renowned performers: Shelly Rudolph and Tom Grant, from 9:00 pm.
On Saturday, we host the great genre-bending, soul jazz keyboardist and composer Galen Clark.
Bluehour executive chef David Ezelle is cooking delicious food. Great new dishes are consistently coming out of our kitchen, and as you would expect this time of year, the menu is starting to show some particularly delicious Springtime produce. But a few things are standard, including Osetra caviar service and fresh Pacific oysters on the half shell. Bluehour is at once, your favorite place for comfort food and your place to be decadent.
Mother’s Day is coming up on Sunday, May 13th. It’s not too early to plan for a family-event at Bluehour. Make your reservations for Mother’s Day Brunch when we will be offering a special three-course menu with options at each course for $35.00 per person. Here’s to Mom!