Hi! It’s been a while! We’ve maybe been ignoring our email this summer – and we hope you have been, too … except… There are so many delicious, ripe fruits you really need to try right now! And we really don’t want you to miss it.
First up: CHESTER BLACKBERRIES!
Ayers Creek Farm’s Chester blackberries are everything you want in a berry: juicy, rich, sweet and succulent. Stop by for a pint – or pre-order a whole flat! Make your jam dreams come true with half and full flats of Chesters available for $27 and $48 respectively.
Big love for little tomatoes. Tomato season is in full swing – but before the beefy big boys of August get us deep in the sauce, let’s take a moment to appreciate the little guys – the Sun Golds, the Tiger Stripe, the classic cherry tomato. These are relaxed tomatoes – picnic-ready, snack-happy, ready for anything tomatoes. They even make beautiful soup!
Zucchini Jam? Yes! It’s rare that you try a new recipe that changes how you cook a vegetable most of the time. But our relationship to zucchini is entirely transformed by the jammy, long-cooked shredded zucchini (or other summer squash, we’re not picky!) in this Creamy Lemon Zucchini Pasta. We’ve been using the zucchini-shallot “jam” on pretty much everything.