Pigeon & Friends December News
Hey Last Minute Shoppers…
The holiday season is here, and we’ve got the perfect gift package for all you last-minute shoppers out there. New this year, pick up a Le Pigeon gift set, featuring a T-shirt, $50 gift certificate, and a Le Pigeon: Cooking at the Dirty Bird cookbook. Save $15 when you purchase it all together. It is $95 at the restaurant and the holiday pack is also available for delivery for $105. If picking up in person, please pick up your gift bundle from Le Pigeon by or before December 23rd between the hours of 3 p.m. and 10 p.m. Check out our website for even more gift ideas!
Heading to a Blazers Game?
Canard’s New Wine Additions
The wine list at Canard is always changing. The wines we offer by the glass change frequently, and the pace of that has been speeding up. There are just so many exciting wines we want to share. A few we are excited about now range from a crystalline Muscadet from Jo Landron, a rough and tumble Kadarka (that’s the grape) from Slovakia, an elegant Haute Cote de Beaune from Jean-Marc Bouley, and a zero sulfur Grenache/Gamay blend from Corbieres and the Northern Rhône. Also, we are psyched to welcome Belle Oiseau, the Alsatian inspired blend made by Belle Pente (originally made for Little Bird), to the lineup.
On the bottle list, we are rearranging the categories again, as we do. We’ve expanded our Chenin and Burgundy offerings, added some more local stuff, and have a page of Cab-based wines for the first time.
We are very excited about our new specials board! Over the last month, we’ve run fun specials of rare Champagnes and Burgundy, aged Riesling, and a selection of wines off our bottle list that we’ve poured by the glass for just a night or two. Check out our Instagram page for announcements about what we are pouring. Upcoming…. well, you’ll have to check it the gram.