• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Crux Fermentation Project Presents NØ MØ Non-Alcoholic IPA

June 3, 2021

Bend-based craft brewery releases refreshingly hoppy “near beer” that tastes like the real thing.

BEND, Ore. — June 3, 2021 — Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint. NØ MØ is a refreshingly hoppy alternative IPA sitting at just 30 calories and coming in at under 0.5% ABV. Created with traditional brewing methods so craft beer fanatics will find a familiar flavor and mouthfeel, NØ MØ features Flaked Oats, Honey and Crystal Malts, and Pacific Northwest grown Citra and Mosaic hops.

“Crafting a non-alcoholic beer is no easy task, and to produce something that feels similar to drinking the real thing is even more of a challenge,” said Larry Sidor, Founder and Master Brewer at Crux Fermentation Project. “Most non-alcoholic beer on the market has simply had the alcohol removed, but this was not the approach we wanted to take. NØ MØ was developed from the ground up, with a formulation built specifically for this “near beer”. Our goal was to produce a non-alcoholic IPA that fans would truly want to drink – and so far, we’ve found that to be the case with NØ MØ.”

Sidor worked closely with Cam O’Connor, Head Brewer for Crux Fermentation Project, and the rest of Crux’s brewing team on the development of NØ MØ. After extensive testing and experimentation, the team collectively settled on an IPA that is full of flavor and has a medium body. The NØ MØ name pays tribute to Crux’s fan-favorite Gimme Mo IPA, also brewed with Mosaic and Citra hops.

As of June 1, 12-ounce six-pack cans of this new non-alcoholic IPA are available at grocery stores and markets throughout Oregon and will roll out to the rest of Crux’s distribution territory in the near future. Six-packs of NØ MØ can be purchased at Crux’s Bend tasting room, where fans will also find the beer on tap. Residents of Oregon, Washington, California, Arizona and Nevada can purchase NØ MØ online and have it shipped directly to their doorstep from the brewery.

To learn more about NØ MØ IPA, visit: www.cruxfermentation.com/beer/no-mo.

 

ABOUT CRUX FERMENTATION PROJECT

Crux Fermentation Project is a brewer-owned and operated community of craft beer lovers, committed to delivering beer, wine, and cider of uncompromising quality. And best of all, after nearly ten years we’re still just getting started. We invite you to join us in our wild pursuit of perfection wherever our creations are found. Or, come visit our Tasting Room located in the heart of Bend, Oregon – where amazing views of the Cascade Mountains and family-friendly vibes are paired with pizza, street tacos, and 25 of the best beers in town. CruxFermentation.com

 

###

Filed Under: Alcohol Related, Beer Tagged With: Crux Fermentation Project

Previous Post: « Garlic Goodness! We Have Garlic Scapes on the Menu
Next Post: June Pizzas and a Bagel weekend »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press