Friends, as you know we’ve had to lay off our staff temporarily while Paolo and I work to keep Burrasca afloat. We’ve launched a GoFundMe campaign to help them meet expenses in the interim – you can donate here. If you’ve ever been on the receiving end of their kind hospitality and good food, please consider helping; even small amounts of $5-$10 will be deeply appreciated!
Other ways to support us
We have gift certificates! Please email us to purchase.
For a cost-free way to show us support (since we’re all stuck at home with time on our hands, right?), consider leaving a kind online review on Yelp or Google to help folks find us when all this is over :-)
Crespelle alla fiorentina
Paolo, a one-man-show these days, is cooking up a storm: trays of meatballs and lasagne, and ready-made pasta sauces, which are proving very popular items for takeout.
He’s now offering classic Florentine crespelle—a great option for vegetarians. These are thin savory crepes rolled with nutmeg-kissed spinach & ricotta filling, topped with béchamel and Tuscan-style tomato sauce, then baked. A tray holds 7 portions (counting 2 crepes per person), for $75. Send an email to [email protected] to place your order!
~ Add wine to your order!
Our entire list is priced at 35% off ~
Follow us on Facebook at Burrasca PDX
or Instagram @burrascapdx for news and updates.
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We care for your safety and ours…
Paolo is working entirely alone in the restaurant, maintaining strict sanitization and distancing protocols. Pickup times are staggered and payment is taken in advance.
Grazie for all your love & support this past week! Be well – Paolo & Elizabeth
Burrasca · 2032 SE Clinton St · Portland, Or 97202 · USA
