OREGON HOSPITALITY FOUNDATION ANNOUNCES FIRST AWARDS TO RESTAURANTS FEEDING FRONTLINE WORKERS AND FOOD INSECURE CITIZENS DURING PANDEMIC Portland restaurants, Toro Bravo Restaurant Group and Botanist House are among the five award recipients from around the state PORTLAND, Oregon – May 27, 2020 – While the COVID-19 pandemic is affecting everyone, the hospitality industry was the…
COVID-19
Fresh Dungeness Crab Lasagna – order for the weekend!
BAKED DUNGENESS CRAB LASAGNA 1/2 pound of Dungeness Crab layered in house-made lasagna noodles with crab bechamel, baby spinach, ricotta and parmigiana Reggiano with baking instructions from Chef Chris $58.00/serves 4 ONLY 5 AVAILABLE ORDER CRAB LASAGNA southparkseafood.com | 503.326.1300
New Markets Opening and More
May 29, 2020 Market Update Two More Markets Open in June! With summer just around the corner, more fresh, delicious local food is headed your way. Next week will mark the start of Kenton Farmers Market (Wednesdays, 3-7pm) and Lents International Farmers Market (Sundays, 9am-2pm). That’s two more chances every week to stock up on essentials (and treats too!) SAFETY…
Higgins Restaurant to begin take out with curbside pickup
(PORTLAND, Ore. –– May 29, 2020) –– Portland’s iconic Higgins Restaurant is the latest Portland establishment to offer take out. Starting Friday, June 5, the downtown Portland restaurant at 1239 SW Broadway will offer a full take out menu including starters, sandwiches, main courses, sides, desserts, beer and wine. Take out is available daily from…
National Restaurant Association Statement on Passage of the Paycheck Protection Program Flexibility Act
National Restaurant Association Statement on Bipartisan Vote to Pass the Paycheck Protection Program Flexibility Act. FOR IMMEDIATE RELEASE WASHINGTON, D.C. (May 28, 2020) – Today the U.S. House of Representatives passed the Paycheck Protection Program (PPP) Flexibility Act (H.R. 7010). Authored by Reps. Dean Phillips (D-MN) and Chip Roy (R-TX), the bill makes a number…
Help Pok Pok – Shop Pok Pok
WE’VE GOT AN APP! Hey Portland, we got an app! You can shop for pantry items like jasmine and sticky rice, Megachef sauces, SriRacha, Make-at-Home Meal Kits, merchandise (T-shirts, cookbooks, umbrellas) and more! Your support helps us stay afloat during these trying times + you can still enjoy delicious food at home! >> DOWNLOAD THE…
Shipshape Goods Temporarily Takes Over Ava Gene’s
The casual takeout concept builds on Submarine Hospitality’s online offerings and adds additional menus, a walk-up window, outdoor seating and more, replacing Ava Gene’s for the foreseeable future PORTLAND, Ore. (May 28, 2020) – Since March 17th, Submarine Hospitality has been delivering meals and groceries to the cars of patrons waiting in the parking lot…
Sides just make it better
Sumptuous Sides! Whether you choose one or them all, the choice is always right! Our sides are made to pair with any entree, creating the perfect combination every time. All hail the king of meats! New to the menu is a New York steak, rich and robust yet tender and soulful. Fake make dinner with…
It’s bucket time, plus new pantry & Mae totes!
Here we go – it’s time to reserve a bucket of golden, crunchy, juicy, delicious Yonder fried chicken! The weather this week is looking GORGEOUS – spend some time out in the sun with fried chicken, potato salad, natural wine & strawberry shortcake!!! Reservations for this week’s fried chicken pickups are LIVE on resy! Make sure your party size…
Portland restaurants, Toro Bravo Restaurant Group and Botanist House are among the five award recipients from around the state
Oregon Hospitality Foundation announces first awards to restaurants feeding frontline workers and food insecure citizens during pandemic Portland restaurants, Toro Bravo Restaurant Group and Botanist House are among the five award recipients from around the state PORTLAND, Oregon – May 27, 2020 – While the COVID-19 pandemic is affecting everyone, the hospitality industry was the first…