We are taking a vacation! Hello friends! On July 15th we will be opening up the Bakery and Cakery doors for take out service. Before we jump into a whole new kind of operation at the bakery, we want to give our employees a well-deserved break for working continuously through this wild ride of quarantine….
COVID-19
Cook With Naomi This Weekend.. And Updates!
IN THIS NEWSLETTER UPDATES ABOUT BEAST, EXPATRIATE AND COLIBRI THIS SUNDAY – COOK LIVE WITH NAOMI TO HELP #SAVERESTAURANTS BEAST + ACE KYOTO PAST, PRESENT, FUTURE OF BEAST Hello Loyal Fans of Beast, We’ve missed you SO much. This is the last picture taken of all of us in February in front of the Restaurant. It’s…
Reopening update for Teardrop Lounge
Dear Friends, I hope you’ve all been safe and healthy during this challenging time. The whole Teardrop team has dearly missed making you cocktails! As many of you may know, bars have been included in Multnomah County’s Phase I reopening, effective today. We wanted to let you know that, as anxious as we are to welcome you back, we’ve made…
Arrivederci
We want to give a huge shout out to our Chef Stephen Malloy. For the past four and a half years, he has handcrafted stunning food for both our DOC and Nonna menus. He has worked hard to further our vision; his steadfast and non-biased approach has helped Nonna and DOC become the brand we…
The Independent Restaurant Stabilization Fund would jumpstart U.S. economy and protect 3.5M jobs
Today, leading economic firm Compass Lexecon released a new report confirming what we’ve been saying since this crisis began: Independent restaurants are vital to our nation’s economy, and helping us rehire, reopen, and stay open will generate vast economic benefits beyond our industry, protecting jobs and revitalizing businesses up and down the supply chain. If you haven’t…
Roots Phase 2 “Safe Start, Stay Healthy” update
Roots Restaurant and Bar 19215 SE 34th St, Suite 110 Camas, WA 98607 P: (360) 260-3001 http://www.rootsrestaurantandbar.com/
Toro Bravo Restaurant Group, Botanist House awarded funds for pandemic relief efforts
OREGON HOSPITALITY FOUNDATION ANNOUNCES FIRST AWARDS TO RESTAURANTS FEEDING FRONTLINE WORKERS AND FOOD INSECURE CITIZENS DURING PANDEMIC Portland restaurants, Toro Bravo Restaurant Group and Botanist House are among the five award recipients from around the state PORTLAND, Oregon – May 27, 2020 – While the COVID-19 pandemic is affecting everyone, the hospitality industry was the…
Fresh Dungeness Crab Lasagna – order for the weekend!
BAKED DUNGENESS CRAB LASAGNA 1/2 pound of Dungeness Crab layered in house-made lasagna noodles with crab bechamel, baby spinach, ricotta and parmigiana Reggiano with baking instructions from Chef Chris $58.00/serves 4 ONLY 5 AVAILABLE ORDER CRAB LASAGNA southparkseafood.com | 503.326.1300
New Markets Opening and More
May 29, 2020 Market Update Two More Markets Open in June! With summer just around the corner, more fresh, delicious local food is headed your way. Next week will mark the start of Kenton Farmers Market (Wednesdays, 3-7pm) and Lents International Farmers Market (Sundays, 9am-2pm). That’s two more chances every week to stock up on essentials (and treats too!) SAFETY…
Higgins Restaurant to begin take out with curbside pickup
(PORTLAND, Ore. –– May 29, 2020) –– Portland’s iconic Higgins Restaurant is the latest Portland establishment to offer take out. Starting Friday, June 5, the downtown Portland restaurant at 1239 SW Broadway will offer a full take out menu including starters, sandwiches, main courses, sides, desserts, beer and wine. Take out is available daily from…