• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

PDX Food Press

  • All
    • About The Press Releases
  • Alcohol
    • Beer
    • Spirits
    • Wine
    • Beer Dinners
    • Spirits Dinners
    • Wine Dinners
  • Restaurants
    • July 4th
    • Mother’s Day
    • New Years Eve
    • Thanksgiving
    • Valentine’s Day
  • Other
    • Author
    • Benefits
    • Farmers Market
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Counter Culture Wine & Food Festival Turns 10!

April 24, 2019 by Food Dude

Tickets are now on sale for this magical summertime event hosted on Thursday, July 25 at Anne Amie Vineyards

PORTLAND, Ore. (April 24, 2019) – Early bird tickets are on sale now for the 10th Annual Counter Culture Wine & Food Festival, returning to Anne Amie Vineyards on Thursday, July 25. A year for milestones, Anne Amie celebrates its 20th year in 2019! As one of the most magical, can’t-miss events of summer, experience sweeping views of the Willamette Valley and the Pacific Coast Range in the center of the Oregon wine universe. Indulge in world-class street food from some of Oregon’s best chefs and restaurants serving dishes alongside wines from all over the world and hosted by Anne Amie winemaker Thomas Houseman. Counter Culture will feature music from DJ Atom 13 and a special performance from Ka Lei Hali’a O Ka Lokelani set during one of Oregon’s most stunning sunsets, plus more anniversary surprises. Early bird tickets are $75 and on sale now through May 31 on Eventbrite. Tickets will increase to $85 on June 1. Get your tickets for this picture-perfect party of the summer before they sell out!
To celebrate a decade of incredible international wine and food, Anne Amie will be popping up in Portland for two Counter Culture Pop-up previews this spring—at La Moule on Sunday, May 19 from 5-7pm, and at Kachka on Sunday, June 16 from 4-6pm. The monthly Counter Culture pop-ups will be free to attend, where Anne Amie will be pouring wines, including their 2015 Brut Rose, 2016 Twelve Oaks Estate Pinot Blanc, 2015 Two Estate Pinot Noir and 2015 Twelve Oaks Estate Pinot Noir that will be paired with hors d’oeuvres from each restaurant.

IPNC_Anne Amie_2015_199 (1).jpg
Photo credit Robert Holmes

 

Participating 2019 restaurants include:
  • Bullard
  • The Country Cat
  • Fifty Licks Ice Cream
  • Gado Gado
  • Harlow
  • Kachka
  • La Moule
  • Laurelhurst Market/Reverend’s BBQ
  • Mediterranean Exploration Company
  • Nón Lá
  • Noraneko
  • Oui Wine Bar + Restaurant
  • Party Downtown
  • Pizza Jerk
  • Pura Vida

 

Participating wineries and breweries include:
  • Anne Amie Vineyards (OR)
  • Big Table Farm (OR)
  • Bouchaine (CA)
  • Buona Notte (OR)
  • Division Winemaking Company (OR)
  • El Lugar (CA)
  • Grochau Cellars (OR)
  • J.L. Kiff (OR)
  • Mt. Beautiful Wines (NZ)
  • Roots Wine Co. (OR)
  • Terroirs Originels (FR)
  • Wolves & People Farmhouse Brewery (OR)

This year’s Counter Culture sponsors include Smith Teamakers, Flag & Wire Coffee and EartH2O Water. Early bird tickets are $75 and on sale now through May 31 on Eventbrite. For a glimpse of Counter Culture of years past, check out this video. For more information on Anne Amie Vineyards, visit http://anneamie.com.

 

WHEN: Thursday, July 25, 2019 from 6pm to 10pm
DETAILS: Counter Culture 2019 early bird tickets are $75 per person and include wine, food and live performances. Early bird tickets are $75 and on sale now through May 31 on Eventbrite. Tickets will increase to $85 on June 1. Transportation via bus is available from Portland and McMinnville to Anne Amie Vineyards for $105 (includes Counter Culture ticket and transportation).
ABOUT ANNE AMIE VINEYARDS
In 2019, Anne Amie Vineyards celebrates its 20th year of acclaimed Oregon winemaking and award winning wines. The winery was founded in 1999, formerly the historic Chateau Benoit Winery, with the vision to create wines of the highest quality. The estate vineyards are split between two locations in the Willamette Valley, featuring a LIVE certified winery in the Yamhill-Carlton AVA and the other on the steep slopes of the Chehalem Mountains AVA. Focused almost exclusively on Pinot Noir, Pinot Gris and Pinot Blanc, Anne Amie also produces a small amount of estate Riesling and Müller-Thurgau, originally planted in 1979. Winemaker Thomas Houseman employs a light touch in the cellar, using only small fermenters and focusing on indigenous yeast, gravity-flow, extended lees contact and bottle age to bring out the personality of each variety, vineyard and vintage. Only moderate amounts of new oak barrels are used for each vintage in order not to overpower these characteristics. The goal is to produce elegant, terroir-driven wines that emphasize complexity over power. Visit http://anneamie.com for more information, or follow along for news and updates on Facebook, Twitter, and on Instagram @anneamiewines.

Share this:

  • Facebook
  • Twitter
  • Print

Filed Under: Alcohol Related, Wine Tagged With: Anne Amie Vineyards

Previous Post: « Can Font to begin Brunch on April 27
Next Post: Driftwood Room launching new Absinthe Program this Saturday! »

Primary Sidebar

This site uses SiteGround web hosting

Web Hosting
Tails & Trotters Portland
Donutorama Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

Our Instagram

pdx_food_dude

Instagram post 2195428471080243064_2988593889 Making marshmallows for kids during the holidays
Instagram post 2188923661271405250_2988593889 85c Bakery Café in Washington square. Review on PFD
Instagram post 2188801124419993623_2988593889 New Lionheart Coffee in downtown Beaverton at 1st and Watson opened today. If anything like their first location it will be the best coffee in the Beaverton/Hillsboro area. Original location is on SW SchollsFerry Road. Even better, it’s next door to Big’s Chicken.
Instagram post 2188790735288310463_2988593889 La Rose Patisserie, Beaverton.
Instagram post 2185280110842963733_2988593889 Shakshouka at Tasty n Daughter’s. So good!
Instagram post 2185276278280834113_2988593889 Cowboy steak and eggs at Tasty n  Daughters. Always one of my favorite things
Instagram post 2171464437928357035_2988593889 Mille crepe cake
Instagram post 2165601502147013569_2988593889 A bevy of #deliciousdonutspdx
Instagram post 2147482916312476052_2988593889 Found this banana promotion booklet while cleaning out mom’s stuff today. Some of these recipes are pretty… Interesting
Instagram post 2133026860719047984_2988593889 I may not be at #feastpdx this week, but here are a few shots from dinner at Andus restaurant in Vilnius, Lithuania. Plum ice cream, caramelized carrots, and plum.
Load More... Follow on Instagram

Copyright © 2019 PDX Food Press