Coquine Weekly Update. September 9th Edition

Pre-order your veggies
Shop for everything else in person 

While fresh veggie bags will remain available by pre-order only, almost everything else you’ve become accustomed to shopping for through our online Farm Direct Pickup store is now available for purchase in-person at Coquine Market

We’ve combined a retail shop with market goods like; milk, eggs, butter, beer, wine, and pantry goods, with the take-away coffee and pastry counter offerings we’ve been referring to as the cookie window. In addition to market extras, you’ll be able to enjoy coffee, tea, pastries, house made breads, and much, much, more.

We look forward to serving as your neighborhood market!

Brunch

Griddled capocollo and provolone
on our house pain de mie with braised greens, anchovy butter, garlic, and chili flake.
Served with a little gem salad

Yeasted barley waffle (v)
with maple butter and burnt cinnamon

Cucumber and melon salad (v, gf)
yuzu kosho vinaigrette,
shishito peppers, shiso, and black sesame

Roasted cauliflower and sweet corn (v, gf)
curried yoghurt vinaigrette, cumin spiced pepitas,
mizuna, and mint

Roasted tomato soup (v, gf)
summer squash caponata, feta, oregano, and pickled onions

Red corn cornbread (gf)
made with bacon drippings and schmaltz,
served warm, with honey-thyme butter

Niçoise tartine on sourdough

Sweet Italian sausage on a house made hoagie
griddled onions and sweet peppers,
and fennel-pollen-rosemary aïoli

Red beans and rice (gf)
with smoked ham hock and fermented Basque pepper

Sweets
The Coquine Cookie

Strawberry popsicle
Peach & Lemon Verbena popsicle
Triple Chocolate pudding pop

Special Patio Dining Event
Family Style Chicken Dinner
Friday & Saturday, September 10 & 11
Limited reservations now available via Tock 
Half Bird: Serves 1-2 diners $105
Whole Bird: Serves 3-4 diners $210

Snacks
Fried artichokes with almond aioli, crispy lemons, anchovies, and parsley

Salads
Cumin roasted carrots with spicy yoghurt,
toasted pepitas, shaved radishes, and red mizuna
&
Roasted filet beans and Dragon’s Tongue beans
with little gems, parsley walnut pesto, and parmesan

Chicken
Roasted chicken, rubbed with cayenne and oregano,
with tomato rice, roasted sweet and spicy peppers,
Sungold tomatoes, pickled onions, and cilantro

Choice of

Fleur du Maquis
A sheep’s milk cheese from Corsica, France,
with peaches, barley-thyme flaky pastry, and bitter almond
or
Lemon Verbena Pavlova
with Charentais melon sorbet, honey mousse, and benne seed