A current Chef’s Choice menu dish: Braised lamb cheeks, Beluga lentils, spinach, red kuri squash, mint, and Jimmy Nardello pepper-peanut-sesame crunchy sauce.
Dinner at Coquine – Three ways to join us for dinner
We’re pleased to offer three different dining experiences for your enjoyment.
Two set-menu options for when you’re ready to hand all your dinner decisions over to the kitchen, and one prix-fixe in which we’re able, and delighted, to make special accommodations.
Four Course “Chef’s Choice” Menu
A prix-fixe menu in four courses $75/person
an optional wine pairing is offered to accompany this menu
Omnivores and vegetarians are welcomed alike (We are presently unable to guarantee an entirely vegan menu)
Seven Course Tasting Menu
A proper tasting menu in 7 courses, including vegetable, seafood, & meat dishes. $135/person
an optional wine pairing is offered to accompany this menu
This is a set menu. Items can be omitted, but no modifications or substitutions can be accommodated.
Family Style Chicken Dinner
Three courses of shared dishes centered around a half, or whole roasted chicken, followed by individually plated dessert for each diner
The Half Bird: $115
offered for parties of 1 or 2 diners The Whole Bird: $230
offered for parties of 2 to 4 diners
This is a set menu. Items can be omitted, but no modifications or substitutions can be accommodated Each of these dinner options is offered in our dining room, Wednesday through Saturday
*We are presently requiring all dinner guests
to show proof of Covid-19 vaccination prior to entering the dining room
Last Call for New Subscriptions!
Farm Direct Subscription Open-Enrollment
Enrollment for this subscription period ends tomorrow, Friday, January 28th
Weekly farm-direct fresh veggies are available by subscription. We’re now accepting enrollments for the Spring quarter.
For pick up each Wednesday or Saturday billed quarterly, our Farm Direct Subscription will offer the same sized veggie ($45) and mini-veggie ($30) bags we’ve been curating this past year, complete with Katy’s notes about what’s included, and suggestions for what to do with each item. This quarterly subscription will run for 13 weeks, March 2nd through May 29th.
Current subscribers, please note:
your subscription will automatically renew, no need to purchase a new one.
Pre-Order your veggies
shop for everything else when you arrive
A special event series offered each Thursday, Friday, and Saturday
January 20th – March 10th, 2022
5pm-8pm
No reservations
Seating and standing room are offered on a first to come, first-served basis
Proof of Covid-19 vaccination is required
of all guests joining us for this indoor service
Sample Menu for January 27-29
Kusshi oysters with Macallan 12 year Scotch mignonette and a cold short stout.
One of three special pairings currently available in addition to classic a la carte oyster options
Coquine Market Tuesday through Sunday
9:30 am – 2:30 pm
Come for a cappuccino, fresh pastries, and shop for market goods
Please stay tuned for updated information regarding in-person, and take-away Brunch options. No brunch service is currently being offered.
