• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Coquine – Two Decanters Half Full

March 11, 2022

Two Decanters, Half Full

A family-style meal deserves family-style wine service.

Two specially selected wines, offered by the half bottle, opened, proofed, and decanted

This week’s selection (until sold out) 
Aligoté, Pierre-Yves Colin-Morey, Bourgogne, France 2019
Pinot Noir, Domaine Rapet, “Les Vergelesses”, Pernand-Vergelesses ler Cru, France 2014

Family Style Chicken Dinner
Three courses of shared dishes centered around a half, or whole roasted chicken,
followed by individually plated dessert for each diner
The Half Bird: $115
offered for parties of 1 or 2 diners
The Whole Bird: $230

offered for parties of 2 to 4 diners

 “Oyster Hour” in the Market
series extended!

A special event series offered each Thursday, Friday, and Saturday
*Through May 7th*
5pm-8pm


No reservations
Seating and standing room are offered on a first to come, first-served basis

Proof of Covid-19 vaccination is required
of all guests joining us for this indoor service

Sample Menu for March 10-12
Dueling dry Riesling pairings!

Coquine Market 
Tuesday through Sunday
9:30 am – 2:30 pm



Farm Direct Pickup

Wednesdays and Saturdays
10am- 2pm

We’re keeping regular stock on many of the items you’ve gotten used to having to pre-order. Flowers, cheese, bread, milk, and eggs are all available in the market when you arrive.

Orders for Wednesday and Saturday, March 16th and 19th are now open



Dinner at Coquine

Full service, in-person dining for parties up to four diners

Wednesday through Saturday

Select a family-style chicken dinner, four-course chef’s choice menu,
or a seven-course tasting menu.
Book here via Tock

A 20% Service Fee will be added to your bill, to be divided among all front of house and back of house employees working in support of your experience.

*We are presently requiring all guests to show proof of Covid-19 vaccination prior to entering the dining room.

Filed Under: Restaurant News Tagged With: Coquine Restaurant

Previous Post: « A New Way to Help Feed Ukrainians from Ripe Cooperative
Next Post: Pi Day, Monday 3.14 ! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press