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Coquine Post Ice-Storm Update. We’re back

February 19, 2021

Your Weekly Coquine Update – February 19, 2021

Chicories with Forme D’Ambert, toasted walnuts,
crispy parsnip chips and Pippin apple vinaigrette 

Winter Dinner Schedule 

We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday.  Orders can be placed online via Tock as late as 3:30pm the same day.

Additionally, we’re happy to take your order over the phone for same day pickup. Call us at 503-384-2483 between 4pm and 6pm. Most orders can be ready within 30 minutes. 

Menu for the week of February 18-21: Thursday-Sunday

  • Pasture-raised, organic chicken, by the half, to share, roasted and served with Castelvetrano olives, capers, lemon, and parsley
  • Mushroom and Swiss Burger: Quarter pound beef burger on a house-made potato bun with mushrooms, griddled onions and Emmentaler cheese
  • Beef short ribs with green peppercorn and cognac
  • Rack of lamb with black cherry glaze, and Taggiasca olives and winter savory sauce vierge
  • Potato gnocchi with black trumpet mushrooms, black truffle butter and Belper Knolle
  • Arancini di farro with butternut squash, sage, and Caciocavallo
  • Roasted carrots and salsify with pumpkin-seed-romesco
  • Chicories with Forme D’Ambert, toasted walnuts, crispy parsnip chips and Pippin apple vinaigrette
  • Wild rice with Romanesco, dates, preserved lemon, and smoked almonds
  • Creamy polenta
  • Hand cut French fries with house-made ranch
  • Concorde Pear Sorbet & Lemon Verbena Ice Cream
  • Chocolate and walnut Torta Caprese with nocino* sauce and Chantilly cream
  • Long pepper pavlova with blood orange and crème fraiche mousse
  • Coquine Cookies!
  • Cold beer, pre-mixed cocktails
  • Wines: Choose your own adventure, or let us pick for you

 The Tomboy Cocktail: Now available with take-away dinner
Order Here
I Just Want Cookies!
Thursday – Sunday, 4:30PM to 7PM open arrival

You are welcomed to pre-order cookies and sweets for Curbside pickup, with open arrival, Wednesday through Sunday, between 4:30pm and 7pm. Book through Tock at the link above.

 Farm Direct Pickup

  • Orders are now open for Wednesday, Saturday and Sunday February 24, 27, and 28
  • Fresh veggies, citrus, new meal kits and a few new baked goods
   Shop Farm Direct Here

Bookmark the menu page and see what we’re serving for lunch before you arrive

What we’re drinking this month 

Here are a few of the things we’re looking forward to filling our glasses with this month
Chef’s Glass – February 2021 – “Vacation in the Alps” 6-pack

$180 / 6-pack  (last call)

          

The Alps!

Things that should come to mind are skiing, outrageously delicious cheese-rich foods , and really good wine! Some other things that might come to mind are multi-tool pen-knives and designer watches, chocolate, glamorous James Bond villain hideaways, and yodeling. This set of wines is by no means a replacement for the real experience of being immersed in the confluence of cultures found where France meets Italy and Switzerland in the Alps, but it sure is a delicious introduction to region. 6 wines, well suited for any-day/everyday, each telling a story about a place that shines brightest in the depth of winter.

  • Bugey-Cerdon, France – Raphaël Bartucci – A vibrant and irresistible sparkling wine made from Gamay and Poulsard. Like raspberry cotton candy with lots of black pepper on top. Bubbles
  • Apremont, France – Jean-Masson Vieilles Vignes- An impossibly pretty, light, dry and mineral white wine made from Jacquère. Like dipping into a glacial mountain stream. White
  • Roussette de Savoie, France – Les Cortis – Made from Altesse, the oldest white grape variety of the Savoie, from a husband and wife team and their tiny, but superb production. White
  • Valais, Switzerland – Domaine de Beudon – Pinot noir grown on the face of a cliff high above the Valais valley floor (pictured), this is truly a singular producer. Red
  • Saint-Jean de la Porte, France – Ravier – Mondeuse, a red wine grape variety famously (or not so famously) referred by the Ancient Romans as “the grape variety that ripens amidst the snow”. Red 
  • Valle D’Aoste, Italy – Grosjean “Torrette,” – A delicious blend of Petit Rouge with, Vien de Nus, Doucet, Fumin and Mayolet. Red
  • Includes tasting notes, pairing suggestions, and a recipe to compliment the set

Shop Here

We look forward to serving you

Filed Under: Restaurant News, To-go Tagged With: Coquine Restaurant

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