Your Weekly Coquine Restaurant Update October 22, 2021
Each Chef’s Choice Prix Fixe menu ends with a selection from the candy tray
Kitchen Insider:
Weekend Brunch Friday – Sunday, October 22-24 10am to 2pm No reservations are needed, and none are offered
Order in the market, enjoy brunch on the patio, or for take away
Brunch
Breakfast hash
potatoes, roasted romanesco, kale, onions, Dijon-herb butter,
and an egg, over-easy
+ Calabrian chilis +Chanterelle mushrooms +Smoked ham hock
Fried egg sandwich
on our house brioche with melty cheddar, Bekana mustards, and apple mostarda
+Bacon
Yeasted Barley Waffle
with maple butter and burnt cinnamon
Chicory salad
puntarella, shaved fennel and celery, Castelvetrano olives,
pink peppercorn vinaigrette, toasted almond, and marjoram
Delicata squash and mustard greens
Crimson Crisp apples, Tokyo turnips, maple mustard vinaigrette,
candied pecans, and chives
Curried carrot soup
lime yoghurt, toasted cashews,
cauliflower and pickled onion relish, and cilantro
Ricotta Cavatelli
Roasted red kuri squash, Swiss Chard, melty leeks,
brown butter parmesan sauce, and walnut- sage breadcrumbs
Full service, in-person dining is currently offered Wednesday through Saturday, indoors, for parties up to four diners
New bookings for the following week are made available each Tuesday,
at 3pm via our Tock page.
(On this coming Tuesday, October 26, we’ll release bookings for November 3 – 6)
Enjoy a four-course prix-fixe “Chef’s Choice” Menu.
Omnivores and vegetarians welcomed alike
We are presently requiring all diners to show proof of Covid-19 vaccination
prior to joining us for in the dining room
Orders are now open
for Wednesday, October 27th & Saturday, October 30th
Pre-order your veggies,
Shop for everything else in person
Come see what’s new!
Pantry Staples from Anson Mills
Sea Island Red Peas, Smoked Green Farro, Carolina Gold Rice, Stone Cut Oats and Jimmy Red Cornmeal
On Produce Island this week:
Chanterelle mushrooms, Porcini mushrooms, Calabrian peppers,
Sunshine Kabocha squash, pie pumpkins, Comice pears, Asian pears, lemons and limes
Beer? We’ve got you covered:
From light and crisp, to bold and powerful, we’ve got a beer for every taste. Here are a few we’re excited about right now
Boysenberry Wild Ale from The Bruery
A delightfully tart and fruity beer aged in foeder with boysenberries
Piraat, Belgian Strong Golden Ale
Golden, malty, rich and spicy, with a little heat, this is a great rainy day slow sipper
Hair of the Dog and Omnipollo Brewing Collab: Maja
Perhaps our current favorite right now, this vanilla maple bourbon barleywine is low fix and super delicious. Pineapple, marshmallow, maple and golden treacle.
Upcoming Dates and Events of Note:
Our Holiday Goose Dinner will be back for for in-person dining this year!
Stay tuned to this mailing list for more details
and booking release dates
Indoor, full-service brunch is coming soon
We’re finalizing the logistics of offering brunch service in the dining room. We look forward to hosting you for oysters, caviar, breakfast hash and barley waffles in the comfort of our dining room.
Proof of vaccination will be required for all guests prior to entering the dining room
We’ll still have a take away menu available for order from the market
