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Coquine October 22 Newsflash

October 22, 2021

Your Weekly Coquine Restaurant Update October 22, 2021

 
Each Chef’s Choice Prix Fixe menu ends with a selection from the candy tray

Kitchen Insider:

Weekend Brunch
Friday – Sunday, October 22-24
10am to 2pm
No reservations are needed, and none are offered
Order in the market, enjoy brunch on the patio, or for take away

   

Brunch

Breakfast hash
potatoes, roasted romanesco, kale, onions, Dijon-herb butter,
and an egg, over-easy
+ Calabrian chilis              +Chanterelle mushrooms            +Smoked ham hock

Fried egg sandwich
on our house brioche with melty cheddar, Bekana mustards,  and apple mostarda
+Bacon

Yeasted Barley Waffle
with maple butter and burnt cinnamon

Chicory salad
puntarella, shaved fennel and celery, Castelvetrano olives,
pink peppercorn vinaigrette, toasted almond, and marjoram

Delicata squash and mustard greens
Crimson Crisp apples, Tokyo turnips, maple mustard vinaigrette,
candied pecans, and chives

Curried carrot soup
lime yoghurt, toasted cashews,
cauliflower and pickled onion relish, and cilantro

Ricotta Cavatelli
Roasted red kuri squash, Swiss Chard, melty leeks,
brown butter parmesan sauce, and walnut- sage breadcrumbs

Pimento cheese burger
griddled peppers and onions, cherry bomb-pickle relish
+ Bacon

Hand cut French fries
with house made ranch dip

*  *  *

 In-Person Dining 

Full service, in-person dining is currently offered 
Wednesday through Saturday,
indoors, for parties up to four diners

New bookings for the following week are made available each Tuesday,
at 3pm via our Tock page.
(On this coming Tuesday, October 26, we’ll release bookings for November 3 – 6)

Enjoy a four-course prix-fixe “Chef’s Choice” Menu.
Omnivores and vegetarians welcomed alike

We are presently requiring all diners to show proof of Covid-19 vaccination
prior to joining us for in the dining room

Check for Bookings Here

We look forward to hosting you!

Market Insider:      

Farm Direct Pickup & Coquine Market

Orders are now open
for Wednesday, October 27th & Saturday, October 30th

Pre-order your veggies,
Shop for everything else in person 

Come see what’s new!

      
 Pantry Staples from Anson Mills 

Sea Island Red Peas, Smoked Green Farro, Carolina Gold Rice, Stone Cut Oats and Jimmy Red Cornmeal

On Produce Island this week: 
Chanterelle mushrooms, Porcini mushrooms, Calabrian peppers,
Sunshine Kabocha squash, pie pumpkins, Comice pears, Asian pears, lemons and limes

Beer? We’ve got you covered:
From light and crisp, to bold and powerful, we’ve got a beer for every taste. Here are a few we’re excited about right now


Boysenberry Wild Ale from The Bruery 
A delightfully tart and fruity beer aged in foeder with boysenberries


Piraat, Belgian Strong Golden Ale
Golden, malty, rich and spicy, with a little heat, this is a great rainy day slow sipper


Hair of the Dog and Omnipollo Brewing Collab: Maja
Perhaps our current favorite right now, this vanilla maple bourbon barleywine is low fix and super delicious. Pineapple, marshmallow, maple and golden treacle.

Upcoming Dates and Events of Note:      

Our Holiday Goose Dinner will be back for for in-person dining this year!

Stay tuned to this mailing list for more details
and booking release dates

Indoor, full-service brunch is coming soon

We’re finalizing the logistics of offering brunch service in the dining room. We look forward to hosting you for oysters, caviar, breakfast hash and barley waffles in the comfort of our dining room.

Proof of vaccination will be required for all guests prior to entering the dining room

We’ll still have a take away menu available for order from the market

More details coming soon!

We look forward to serving you!

Filed Under: Restaurant News Tagged With: Coquine Restaurant

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