Orders are now open
for Wednesday, October 27th & Saturday, October 30th
Pre-order your veggies,
Shop for everything else in person
Come see what’s new!
Pantry Staples from Anson Mills
Sea Island Red Peas, Smoked Green Farro, Carolina Gold Rice, Stone Cut Oats and Jimmy Red Cornmeal
On Produce Island this week:
Chanterelle mushrooms, Porcini mushrooms, Calabrian peppers,
Sunshine Kabocha squash, pie pumpkins, Comice pears, Asian pears, lemons and limes
Beer? We’ve got you covered:
From light and crisp, to bold and powerful, we’ve got a beer for every taste. Here are a few we’re excited about right now
Boysenberry Wild Ale from The Bruery
A delightfully tart and fruity beer aged in foeder with boysenberries
Piraat, Belgian Strong Golden Ale
Golden, malty, rich and spicy, with a little heat, this is a great rainy day slow sipper
Hair of the Dog and Omnipollo Brewing Collab: Maja
Perhaps our current favorite right now, this vanilla maple bourbon barleywine is low fix and super delicious. Pineapple, marshmallow, maple and golden treacle.
Upcoming Dates and Events of Note:
Our Holiday Goose Dinner will be back for for in-person dining this year!
Stay tuned to this mailing list for more details
and booking release dates
Indoor, full-service brunch is coming soon
We’re finalizing the logistics of offering brunch service in the dining room. We look forward to hosting you for oysters, caviar, breakfast hash and barley waffles in the comfort of our dining room.
Proof of vaccination will be required for all guests prior to entering the dining room
We’ll still have a take away menu available for order from the market