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Coquine News and Updates for this week and next

January 21, 2021

Your Weekly Coquine Update:  January 21, 2021

Chocolate-Tahini Babka available for preorder with next week’s Farm Direct Pickup

Farm Direct Pickup

  • Orders are now open for Wednesday, Saturday and Sunday January 27, 30, and 31
  • Fresh veggies, new meal kits, pistachio cake, Raclette! and more Farm Direct Pickup Options…

Shop Farm Direct Here

Winter Dinner Schedule 

We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday.  Orders can be placed online via Tock as late as 3:30pm the same day.

Additionally, we’re happy to take your order over the phone for same day pickup. Call us at 503-384-2483 between 4pm and 6pm. Most orders can be ready within 30 minutes. 

Menu for the week of January 21 through 24; Thursday-Sunday

  • Dungeness crab rice with miso glazed carrots, melty leeks, and Meyer lemon
  • Black trumpet mushroom lasagna with celery root, braised winter greens, rosemary, garlic, and ricotta
  • Pasture raised, organic chicken, by the half, to share. braised alla cacciatore with tomato, guanciale, porcini, wine, and oregano
  • Coquine Burger No.5: Quarter pound beef burger on a house-made potato bun, with bacon, cheddar, pickled red onions, and spicy remoulade
  • Arrancini di farro with butternut squash, sage-brown butter and Cacciocavalo
  • Carrot soup with roasted salsify, confit garlic, brown butter, lemon and hazelnuts
  • Tetsukabuto squash with chicories, fennel, Cara Cara orange, benne seed and fennel pollen
  • Kale with classic caesar dressing, Parmesan cheese and garlicky bread crumbs
  • Creamy polenta
  • Hand cut french fries with house ranch
  • Tangerine sorbet & Concorde pear sorbet
  • Olive oil cake with Blood orange, honeyed yoghurt, and vanilla infused olive oil
  • Chocolate mousse with nocino-sundae sauce and whipped cream
  • Coquine Cookies!
  • Cold beer
  • Wines: Choose your own adventure, or let us pick for you
Order Here

 I Just Want Cookies! Thursday – Sunday, 4:30PM to 7PM open arrival

You are welcomed to pre-order cookies and sweets for Curbside pickup, with open arrival, Wednesday through Sunday, between 4:30pm and 7pm. Book through Tock at the link above.

January Wines 

The New Year calls for a re-calibration of our wine wants and needs, and that’s just what we’ve been up to. As per usual, we’ll continue to update our online cider, beer and wine offerings with seasonally appropriate options. In person, we’ll keep “The Cookie and Wine Window” stocked with winter appropriate reds, whites and rosés (as well as all the other color categories too!)

You can expect to see more everyday-wine options stocked for your mid-week enjoyment.

Chef’s Glass – January 2021 – “Ksandek’s New Year’s Resolution” 3-pack

$75 / 3-pack

Eat more oysters. Drink more good wine.    

I recently listened to a special-interest story on NPR in which the host and his guests had a discussion of will-power and why some people are more likely to succeed in keeping their New Year’s resolutions than others. I found it to be a particularly interesting presentation, and at risk of over simplifying the conclusion, my self-serving take-away was that the secret to success when it comes to resolutions is to set oneself up for success from the very start.

So here I am, setting myself (and anyone else who cares to come along with me) up for success in 2021. I’ve resolved to eat more oysters (and responsibly harvested shellfish in general). In order to aid in this goal, I’m kicking the year off with a selection of one of the most classic companions for these delicious bivalves; Muscadet! Briny, fresh, mineral, and with an almost miraculous sense of balance. Light and cleansing, without being so nervy as to send shivers up your spine, there’s pleasing leesy-richness here, making these wines an ideal transition away from the decadence of our December tables and into the heart of winter.

Included in this set are three wines that offer some interesting perspective into a historically under-celebrated region. 

  • 2018 Jérôme Bretaudeau, “Gaïa,” – From vines planted in the 1960s this wine is made with indigenous yeast fermentation and then aged 18 months in concrete egg-shaped tanks.
  • 2015 Domaine de la Pépière “Gorges” – Aged 42 months on lees this is compelling Cru Muscadet with some age!
  • 2019 Jérémie Huchet “Chemin de la Prière” – Impossibly delicious Muscadet from a single terroir, expressive, proper, and for now, relatively unknown
  • Includes tasting notes, pairing suggestions, and a recipe to compliment the set

Shop Here

We look forward to serving you in 2021

Filed Under: Restaurant News, To-go Tagged With: Coquine Restaurant

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