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Coquine – I feel like chicken tonight…

September 17, 2021

Your Weekly Coquine Update September 16, 2021

Curbside Coquine is back tonight and tomorrow, Thursday & Friday, September 16 & 17

  • Chicken Dinner for Two
    • Roasted 1/2 chicken w/ smoked green farro, Romanesco, spiced eggplant, and toasted smoked almonds
    • Artichoke and potato soup with parsley-walnut pesto and Pecorino Sardo
    • Little gems with radishes, pickled onions, blue cheese, and pepitas
    • Coquine Cookies & Cream ice cream
  • Vegetarian Puttanesca Pasta Dinner for Two
    • Bucatini with spicy puttanesca pasta sauce, summer squash, and basil
    • Calçot and scallion fritters with pimento cheese
    • Little gems with radishes, pickled onions, blue cheese, and pepitas
    • White nectarine sorbet
Order Here
Weekend Brunch
Friday – Sunday, September 17-19
10am to 2pm
No reservations needed
Order in the market, enjoy brunch on the patio, or to take away

In-Person Dining 

Full service, in-person dining is currently being offered Wednesday through Saturday,
indoors, for parties up to four diners

New bookings for the following week are made available each Tuesday, at 3pm via our Tock page

Enjoy a four-course prix-fixe “Chef’s Choice” Menu.
Omnivores and vegetarians welcomed alike

We are presently requiring all diners to show proof of Covid-19 vaccination
prior to joining us for in-person dinner

We look forward to hosting you!

Farm Direct Pickup & Coquine Market

Orders are now open
for Wednesday & Saturday, September 22nd & 25th

Pre-order your veggies
Shop for everything else in person 

Some current produce offerings:
Peaches, Mirabelle plums(!!!), potatoes, Padron peppers, Canadice grapes, many melons, Astiana tomatoes (a perfect sauce tomato!), Delicata Squash

New to the fridge & freezer cases:
Tiramisu, blueberry-maple compote, spicy pickle green beans (great garnish for a dirty martini), Le Grand Lou Bren cheese,
The Coquine Cookie & Cream Ice Cream (yep, you read the right), Denver Steaks.

Some wine highlights currently on the shelf:


Rezabal Txakolina Rosé: 
Hang on to summer for just a little longer with this crisp, fresh,
pleasantly salty rosé from the Spanish Basque region


Wallflower Project Orange Wine

A little bit smoky and a lot a bit delicious.
This is an orange wine made from Pinot blanc and Pinot gris.
Great with grilled pork ribs in peach BBQ sauce, or just BBQ in general.


Slobodne “Majer” Slovakian Red Wine

So fun, and unquestionably delicious!
A candy red, juicy, dry wine from Slovakia
made from Blaufränkisch, Cabernet Sauvignon and Alibert.


Fumey Chatelain Arbois Ploussard

Affordable light bodied red wine from the Jura!

We look forward to serving you!

Filed Under: Restaurant News Tagged With: Coquine Restaurant

Previous Post: « Happy Autumn Solstice from Beaverton Farmers Market!
Next Post: Get Em While It’s Hot at Ripe Cooperative »

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